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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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10 Tips for a Germ-Free School Year
In these reading comprehension worksheets, 5th graders read a story about 10 tips for a germ-free school year. Students then answer 5 reading comprehension questions about the text.
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Integrating Biology: The Elements in Your Body
In this body elements worksheet, students read about the chemical make-up of the human body and answer questions about the elements.
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Break the Fast: The Start to Good Health - Skills Suppl
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
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Hunger and Malnutrition
Young scholars recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson plan, students become familiar with the problems associated with malnutrition such as medical problems,...
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Nutrients In Our Foods
Students use the Internet to learn of, and research, information on health and nutrition. They study the six essential nutrients and explore the Food Pyramid.
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It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Fast Food Junkie
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Break the Fast: The Start to Good Health
Students explore why eating a nutritious breakfast on a regular basis is important.
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Make Way for Wild Migrants
Students discuss the threats facing migratory species and track the seasonal journeys of wildlife in real space and in cyberspace. Once they have gathered information from several sources, they create a portfolio to share with others...
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CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....