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Calories and Nutrition
In this calories activity, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Health Issues Related to Space Experiments
Learners participate in a science lesson that integrates connections between health issues on Earth and how those issues are related to studies conducted on the International Space Station. T
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Let's Think About... Change
Students observe various examples of "change." They mix paint to cereate new colors, eat bread and then toasted bread, and match baby pictures with pictures of how the same people look in the present. Finally, they watch a bouquet of...
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Math: Counting on Others
Students use counting skills to decide who wins the Classroom Winter Games. They use numeral writing and tally marks to keep score. Students have an opportunity to pretend they are competing for medals in the Winter Games while using...
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Lets Think About...Plants
Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
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Let's Think About Air
Students explore the concept that air is all around us and identify ways that we can use air, and what air can do. They watch a short video that illustrates some of their findings.
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Avoiding Sports Injuries
Students research sports injuries and how to deal with the injury. In this injury prevention instructional activity, the teacher introduces several exercise risk factors and prevention techniques, then students work in small groups to...
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Food Labels in the Classroom
Learners read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Become a Nutrition Expert
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
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10 Tips for a Germ-Free School Year
In these reading comprehension worksheets, 5th graders read a story about 10 tips for a germ-free school year. Students then answer 5 reading comprehension questions about the text.
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Investigation 7 - Plants In Soil
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
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It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Clean Air: Our Health Matters
Students learn about the human respiratory system. In this pollution lesson plan, students identify the parts of the respiratory system and what happens to them when they breathe in polluted air. Students learn about the importance of...
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Mineralization
Students investigate demineralization and remineralization and find common foods that promote these things. In this investigative lesson plan students compare effects of this on fluoride and non-fluoride treated substances and...
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Loggerhead Turtle Fun Facts
Students study loggerhead turtles and learn facts about reptiles. In this turtles lesson, students read information about loggerhead turtles and study their various sections and characteristics. Students then make their own sea turtle.
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Break the Fast: The Start to Good Health
Young scholars explore why eating a nutritious breakfast on a regular basis is important.
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Aquifers and Recharge Areas
Students create a model of an aquifer and describe how an aquifer works. They describe how running affects an aquifer and prepare a model presenting to local planners the important aspects of protecting recharge areas.
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CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....
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Fire Triangle
Students discuss what humans need to stay alive. They observe a candle that is lit and talk about candle safety and controls. They think about what a candle needs to keep burning and relate it to what people need to stay alive. They...
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ESL: World Kidney Day
In this ESL holiday worksheet, students read 2 paragraphs about World Kidney Day, then complete a variety of comprehension word activities related to the article. Page is on a site with links to additional activities.
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Pies: A Practical Application
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Temperature Probe
Fourth graders perform activities that involve electronic measurements through probe software. Students collect data and create a variety of visual formats: graphs, charts, tables, and gauges. They compare and contrast their data to...
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Breaking News English: Keep Warm to Avoid Colds
In this English worksheet, students read "Keep Warm to Avoid Colds," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.