+
Lesson Plan
Curated OER

Dietary Guidelines Multimedia Presentation

For Teachers 7th - 10th
Students create a powerpoint presentation highlighting the USDA Dietary Guidelines. They are create a ten slide presentation demonstrating their knowledge of the food pyramid. Students are provided with printable materials to aid in...
+
Lesson Plan
Curated OER

Nutrition

For Teachers 3rd
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
+
Worksheet
1
1
Curated OER

What's For Supper?

For Students Pre-K - K
In this food coloring page worksheet, students design an evening meal and color the food they wish on a plate which has been properly set with silverware and cutlery. Students color the food they have chosen to draw.
+
Worksheet
Curated OER

Favorite Thanksgiving Foods

For Students 1st - 2nd
In this favorite foods worksheet, students study the various images of Thanksgiving foods. Students circle their favorite Thanksgiving foods.
+
Worksheet
Curated OER

Nutrition Crossword

For Students 4th - 5th
In this crossword puzzle worksheet, students read the clues that relate to vitamins and nutrition. Students find 4 words to complete the puzzle.
+
Lesson Plan
Curated OER

Fruit Display

For Teachers 1st - 2nd
Students create a craft activity using the fruit food group. In this fruit craft lesson, students cut out the information and pictures of fruit to learn about the benefits of fruit as well as create a craft activity.
+
Lesson Plan
Curated OER

Broccoli

For Teachers 2nd - 5th
Students use the topic of broccoli to learn about a healthy diet as well as the notations in music. In this music activity, students are introduced to music style and content. Students create their own rhythm pattern and write a rap...
+
Activity
Curated OER

Banana Grams

For Teachers K - 2nd
Students receive bananas that are decorated like cartoon characters to have a fun and healthy snack. In this healthy snack lesson plan, students can create banana characters with permanent marker.
+
Worksheet
Curated OER

Healthy Foods Activity

For Students K - 3rd
In this healthy foods worksheet, students color pictures of healthy foods and cross out those of unhealthy foods. A reference web site for additional activities is given.
+
Lesson Plan
Curated OER

Halloween Candy/ Sugar Content

For Teachers 4th
Fourth graders examine the amount of sugar contained in Halloween candy by looking at nutritional labels from candy bars. They figure out ways to encourage people to reduce the amount of sugar they eat at this holiday. They look at the...
+
Lesson Plan
Curated OER

Happy Feet, Healthy Food Journal

For Teachers 4th
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
+
Lesson Plan
Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
+
Lesson Plan
Curated OER

A Helthy Diet

For Teachers 6th - 12th
Students examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record...
+
Lesson Plan
Curated OER

Human Needs

For Teachers 6th - 8th
Students investigate human needs and how they have adapted to different environments. They complete an experiment to discover the effect of stress on muscles. They use the food pyramid to create a plan for healthy eating.
+
Lesson Plan
Curated OER

Skating on Thin Ice

For Teachers 6th - 12th
Students read an article describing a controversial new theory for treating anorexia nervosa, research other eating disorders, simulate case studies and suggest possible treatment for these cases.
+
Worksheet
Curated OER

What Do I Feed My Hamster?: Reading Comprehension

For Students 3rd
In this hamster facts reading comprehension worksheet, 3rd graders will read a passage about hamsters and what they like to eat and answer 6 multiple choice questions.
+
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting instructional activity really gets students thinking about...
+
Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the different energy...
+
Lesson Planet Article
Curated OER

Nutrition Lesson Plans That Promote Healthy Habits

For Teachers 3rd - 6th
Students can learn about good nutrition, and the environment through these inspiring health lesson plans
+
Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
+
Lesson Plan
Curated OER

Let's Read! Growing Vegetable Soup

For Teachers 3rd - 5th
Students state that vegetables come from plants. They identify a vegetable they can eat at home.
+
Lesson Plan
Curated OER

Plate and Planet

For Teachers 3rd - 6th
Young scholars investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson plan, students identify different indigenous people in photographs and discuss what they might...
+
Lesson Plan
Curated OER

Who Made Breakfast

For Teachers 2nd - 5th
Learners examine animal rights by researching factory farm methods. In this animal abuse lesson, students identify how many ingredients used in their breakfast come from animals. Learners research the health hazards caused to humans by...
+
Activity
Curated OER

Rotting Food

For Teachers 2nd - 6th
Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.