Young scholars plan, design, and create a school/community garden.  For this planning, designing, and creating a school/community garden lesson, students research materials needed to start a garden.  Young scholars determine...

Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...

Pupils investigate how toxic chemicals affect biological systems. They determine the toxic dose of a chemical that inhibits seed germination in a Brassica rapa. They investigate the effect of environmental tobacco smoke on human lung...

Students identify different responsibilities they have at home and at school. In this responsibilities lesson plan, students identify the responsibilities they need to follow through on and what happens when they don't. They put...

Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.

Students identify problem solving strategies and demonstrate the ability to make choices using those strategies. In this problem solving lesson plan, students are introduced to vocabulary and strategies by playing a hula hoop game, then...

Students will search for hidden messages in advertising and the "hidden audience." They gain a greater understanding of the structures of advetising and marketing.

Students explore the hidden messages in advertisements. In this business lesson, students discuss the role that advertisements play in our lives. Students locate advertisements that use various advertising techniques. Students create an...

For this probability worksheet, learners examine given business situations and determine the probability of an event. They create tree diagrams and contingency tables. This nine-page worksheet contains 7 multi-step problems.

Young scholars examine consumer traits. In this economics instructional activity, students examine the separate histories of Prohibition and Mothers Against Drunk Driving. Young scholars participate in a classroom simulation to discover...

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

In this fish activity worksheet, students learn a counting rhyme about fish. They then discuss the best way to care for fish and they learn 4 different types of fish. On the second page, students count lines of fish and color them a...

Students brainstorm how to handle conflict scenario.  In this character education lesson, students read a story and respond as to how the characters should handle the conflict. Students examines feelings of characters and...

Students explore different aspects of packaging design use these guidelines in their own design prototype project.

Twelfth graders research various sources to obtain the information and critically analyze the relevance to specific modern medicines which were discovered by studying natural remedies used by ethnic groups for specific ailments.

Students are introduced to a variety of easily accessible data about poverty. The search activity performs double-duty in exposing students to the nature and magnitude of world poverty and in confronting them with different types and...

Students map connections among raw materials. In this environmental stewardship lesson, students design strategies to minimize the use of raw materials and discuss how to use more sustainable materials.

Students consider the implications of waste. In this waste streams instructional activity, students learn what waste streams are and identify their impact on the environment. Students also recycle waste materials to create functional...

Students research and define nutrition. They choose a definition of nutrition or a nutritional theme around which they design a restaurant. This activity helps students answer the question "What is a nutritionally balanced meal?"

Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.

Students research biofilms and create brochures. They role play as advertising firm members assigned to educate the general public about biofilms. They create "wanted dead or alive" posters about harmful and helpful biofilms respectively.

Fourth graders complete multi-curricular activities for weather. In this weather lesson, 4th graders complete creative writing, research, and weather data analysis activities for the lesson.

Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!

Students investigate jungles and the people who depend upon them.  In this sustainability lesson, students research wild life conservation and discover the importance of a jungle to Amazonian people.  Students create a group...