Students compare obesity trends between states.  In this health studies lesson, students conduct research to compare and contrast obesity trends from state to state.  Students view a PowerPoint presentation to determine the...

First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The activity is used in order to help students make healthy lifestyle choices.

In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.

In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...