Fourth graders explore diseases by identifying sanitation methods. For this germ prevention lesson, 4th graders identify the common ways germs are passed and the overall impact they have on human health. Students complete several germ...

Fifth graders investigate serving sizes. In this serving size lesson, 5th graders study the food pyramid paying special attention to proper serving sizes of food. Resources are provided.

Students participate in a national survey of biological indicators of climate change by gathering and submitting data on local plants and animals.

Students list the types of biological development that occur during adolescence and the nutritional, physical, and mental needs that support that development. They describe careers in the field of adolescent health.

Students view a documentary on Mr. Dow and Mr. Jones. The Dow-Jones Industrial Average is the most commonly used economic indicator in American finance. After viewing, students discuss what they saw and complete a timeline to chart stock...

Students identify two or three specific actions he or she can accomplish to practice good citizenship.They research and agree to accomplish one social health action before the end of the week

In this health worksheet, students identify various infectious diseases and explore the available options for stopping or preventing the spread of disease. They participate in a simulation experiment on how to measure and prevent. There...

Young scholars explore personal health issues. In this health journalism lesson, students read the USA Today article titled "Cities Crack Down on Raves", respond to discussion questions regarding the article, and complete an...

Students explore human health by reading agricultural books. In this dietary habit lesson, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for food and identify...

Students explore health by identifying positive eating habits. In this dietary lesson plan, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and discuss the...

Students explore septic system failures and contamination of groundwater. The complete a worksheet to explore the basic parts of a septic system. In a lab situation, students simulate a septic system failure. They explore coliform...

Students investigate toxic substances. In this health lesson, students identify warning labels on common household cleaners and create a "less toxic" cleaning recipe book. Students recite a pledge to try a less toxic substitute at home.

In this reading comprehension worksheet, students read the five paragraph essay about the effects of children owning a dog. Then they answer 10 questions to indicate comprehension of the selection.

Sixth graders use a variety of resources to determine the importance of getting the proper nutrients. In this nutrition lesson, student complete an activity in which they examine the world issue of hunger and malnutrition. They locate...

Fourth graders discover a healthy diet. In this healthy diet instructional activity, 4th graders compare their typical diet with the recommendations of MyPyramid for Kids.

Third graders explore nutritional variety. In this nutritional variety lesson, 3rd graders explore the many options for a healthy and well balanced diet. Students explore the food pyramid with nutritional guidelines from other countries.

Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.

Students investigate the importance of having a healthy body by performing gymnastics.  In this physical education lesson, students utilize their flexibility and body strength to perform intense physical gymnastic maneuvers with the...

Seventh graders examine the Progressive Movement in Kansas. In this Progressive Era activity, 7th graders study various facts about this era in Kansas. Students create a presentation on a law that was passed during this time.

Third graders recognize what constitutes a healthy diet and explore if their diet is healthy.  In this healthy diet lesson plan, 3rd graders listen read books and explore the food pyramid to find a balanced diet.  Students...

Fifth graders explore the value of service. In this consumer practices lesson, 5th graders investigate natural resource protection needs. Students participate in the preservation of natural resources through service learning.

Sixth graders consider the source of their nutrition. In this food systems lesson, 6th graders discuss how food gets to the table and the process it goes through. Students reflect on world hunger issues, farming, and consumerism through...

Second graders explore a balanced diet. In this balanced diet lesson, 2nd graders investigate the effect and importance of a balanced diet.

Students explore body mass index, calculate theirs, compare theirs to Canadian guidelines, and discuss possible reasons for being underweight.