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Microbiology Design Challenge
Students discover dangers to human health by researching what's in our drinking water. In this water purification lesson, students discuss the conditions of water in undeveloped countries and why it is unsafe to drink....
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Primary Biological Content Area Covered
Students use the scientific method to make predictions about mold growth. In this fungus lesson plan, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
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How Do They Do That?
Third graders explore different careers by discussing which community helpers might be considered local heroes. In this career exploration lesson plan, 3rd graders work in small groups to discuss why certain people are considered...
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Where Do I Fit?
Fourth graders complete activities to learn about career options and the role jobs have in community. In this career lesson, 4th graders complete a career exploration worksheet and study the local community jobs available. Students...
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Bahamian Coral Reef Development
Young scholars study tourism and conservation. For this coral development lesson students view a PowerPoint presentation and write a report.
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Pick a Better Snack and Act
Young scholars make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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The Alternative Fix: What Is Complementary and Alternative Medicine?
Students study the use of alternative and complementary medicines. They research the five categories of CAM therapies and how popular they are. They report their finding to the rest of the class.
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Bon Appetite Arcade Lesson
Students research nutrition by examining the food pyramid. In this culinary instructional activity, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Students utilize the web to play...
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Where in the World?
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Civil Rights after MLK and RFK
Students are assigned to groups representing minority populations who produce a research project in a digital format from the list. A few of the choices are: speech, letter to the editor, editorial cartoon, etc.
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Doing What's Right
Students hold a class discussion. In this integrity lesson, students discuss the definition of integrity and read various handouts about what it means to do what's right. Students write a reflection in their journals.
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Innovations in Obstetrics and Pediatrics
Students study the history in obstetrics and pediatrics. In this investigative lesson students research and present information about winners of the Nobel Prize.
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Communication, Day 4: Hearing "No"
High schoolers read a case study about communicating with others. They identify a second choice if their first item is rejected. They practice accepting "no" as an answer and complete a worksheet.
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Exercise for the Heart
Second graders discuss and understand relationship between physical activity and healthy heart, describe long-term effects of daily physical activity on heart,
and set personal goals for daily participation in physical activities that...
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Communication 1: The Basics
Students identify the differences between assertive, aggressive, passive and manipulative behaviors. They relate each behavior to a relationship they have with a family member.
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Five-Alive: The Value of Fruits and Vegetables
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Nutrition
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
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Healthy Eating: Are We What We Eat?
Learners watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
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Simple Steps to Healthy Living
Students observe a video on eating habits, discuss their own habits, and then create their own food pyramid. In this research lesson students go to a webpage and enter their personal information then they get a food pyramid...
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Raising DrugFree Kids:: A Values Approach
Students describe the components of a drug-prevention program, explain the place of drug-prevention in raising students and in the school curriculum, and design, plan and implement the Drug Free Kids program.
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Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Tumbling Dice
Students participate in body weight transfer activities while playing a group game with dice that show the activities.
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Healthy Foods Help Me Grow
Pupils reconize how to choose healthy food and about why they need to eat healthy.
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Sports and Fitness Festival
Students explore new sports and activities which lead them to a healthy lifestyle.