Instructional Video3:00
Curated Video

The Anatomy and Nutritional Value of Eggs

Pre-K - Higher Ed
Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...
Instructional Video5:49
Food Farmer Earth

Bone Broth Revival: Embracing Traditional Nutrition for Modern Health

12th - Higher Ed
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Instructional Video4:41
Food Farmer Earth

The Quest for Relevance: GMOs and the Search for Necessary Innovation

12th - Higher Ed
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Instructional Video7:57
Food Farmer Earth

Michael Pollan: Toward a Healthier Food System and Society

12th - Higher Ed
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Instructional Video15:24
Food Farmer Earth

Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets

12th - Higher Ed
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...
Instructional Video3:53
Curated Video

Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition

Pre-K - Higher Ed
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Instructional Video1:59
US Department of Agriculture

Start Simple With MyPlate

Higher Ed
USDA Secretary Sonny Perdue introduces the Start Simple with MyPlate campaign—the latest nutrition initiative from MyPlate.gov. The Start Simple with MyPlate campaign will provide ideas and inspirations Americans can easily incorporate...
Instructional Video4:59
Food Farmer Earth

Reassessing Our Diet: Joan Dye Gussow's Perspective on Modern Food

12th - Higher Ed
Joan Dye Gussow discusses the transformative shifts in the U.S. food system, emphasizing the transition from natural, whole foods to nutritionally equivalent, processed alternatives. She critiques the impact of industrialization on food...
Instructional Video3:25
Curated Video

Grab-and-Go Breakfast Bars Recipe

6th - Higher Ed
Makes 16 Bars



In
gredients:
1 cup Mom's Best® Natur
als Quick Oats
1 cup Mom's Best® Naturals
Toasted Wheat-
fuls™
1 cup walnuts
1 1/2 cups dried fruit (we use a combination of dried...
Instructional Video4:35
Food Farmer Earth

Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating

12th - Higher Ed
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Instructional Video3:00
Curated Video

The History and Making of Muesli

Pre-K - Higher Ed
Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!
Instructional Video7:00
Food Farmer Earth

The Farm to School Movement: Impact and Evolution with Marion Kalb

12th - Higher Ed
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
Instructional Video6:57
Food Farmer Earth

Bridging the Gap: Turning Food Waste into Nutritional Opportunities

12th - Higher Ed
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Instructional Video4:26
Healthcare Triage

More Bad Nutrition Studies: Red Meat and Cancer

Higher Ed
The old chestnut that eating red meat leads to cancer is back! A study last week claimed that eating red meat increased cancer risks by up to 28 percent! This sounds scary, but this study has a lot of problems.
Instructional Video2:14
Food Farmer Earth

The 12 Aprils System: Revolutionizing Dairy Farming with Crop Rotation

12th - Higher Ed
Tom Trantham's Dairy Farm utilizes the 12 Aprils Nutritional Crop Rotation System to support sustainable dairy farming by rotating different forages in 29 paddocks, allowing cows to graze on a variety of crops year-round. This innovative...
Instructional Video10:15
Food Farmer Earth

Beyond Nutritionism: Michael Pollan's Critique of Food Culture

12th - Higher Ed
Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He...
Instructional Video4:20
Food Farmer Earth

Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth

12th - Higher Ed
This video outlines the inspiration behind a bone broth bar, aimed at making traditional foods more accessible and enhancing people's relationship with their food. It emphasizes the health benefits of bone broth and traditional foods,...
Instructional Video3:38
Curated Video

The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors

Pre-K - Higher Ed
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a...
Instructional Video7:59
Curated Video

Healthy Eating for an Active Lifestyle

Pre-K - Higher Ed
This video provides basic dietary recommendations for athletes participating in intense sports activities. It emphasizes the importance of nutrition in maintaining muscular builds and explosive energy. The video highlights the need to...
Instructional Video4:05
AsapSCIENCE

How To Live To 100

6th - 11th
Learn all about YOU at href='http://23andMe.com/Longest?rget='_blank' rel='nofollow'>at WheSubscribeple Live The Longest? How can you increase your aging odds?...
Instructional Video4:07
Curated Video

Cream-Less Creamed Spinach

6th - Higher Ed
Makes 6 to 8 Servings

Ingredi
ents:
Two 10-ounce boxes frozen chopp
ed spinach
3 tablespoons extra virgin oli
ve oil, divided
1 small
onion, finely diced
2 tabl
espoons all-purpose flo
ur
1½ cups 1%...
Instructional Video4:05
Curated Video

Healthy Beefaroni

6th - Higher Ed
Makes 6 Servings

Ingredi
ents:
1 tablespoon extra virgin
olive oil
1 medium red bell pepper, cut into 1/4-inch dice
(about 1½ cups)
8 ounces mushro
oms, roughly chopped
1 pound lean gr
ound beef (90% or...
Instructional Video3:40
Curated Video

Buffalo Chicken Pizza Recipe

6th - Higher Ed
Makes 6 Servings



In
gredients:
One 12-ounce package whole-wheat English muffi
ns (6 muffins)
1 medium orange bell pepper, cut into 1/4-inch dice
(about 1 1/4 cups)
>1 tablespoon canola oil...
Instructional Video4:31
Food Farmer Earth

A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

12th - Higher Ed
Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing preschool children of low-income families with a comprehensive program to meet their emotional, social, health, nutritional and...