Instructional Video3:01
Curated Video

Your Favorite Plant-Based Meat Might Be Harmful: Expert Sheds Light On Processed Vegan Alternatives

Pre-K - Higher Ed
In this insightful interview, renowned nutritionist Dr. Zeeshan Ali sheds light on the controversial topic of plant-based meat alternatives. Contrary to popular belief, Dr. Ali reveals that many commercially available plant-based meat...
Instructional Video4:35
Food Farmer Earth

Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating

12th - Higher Ed
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Instructional Video3:53
Curated Video

Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition

Pre-K - Higher Ed
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Instructional Video4:07
Curated Video

Cream-Less Creamed Spinach

6th - Higher Ed
Makes 6 to 8 Servings Ingredients: Two 10-ounce boxes frozen chopped spinach 3 tablespoons extra virgin olive oil, divided 1 small onion, finely diced 2 tablespoons all-purpose flour 1½ cups 1% low-fat milk 3/4 teaspoon kosher salt 1/2...
Instructional Video4:05
Curated Video

Healthy Beefaroni

6th - Higher Ed
Makes 6 Servings Ingredients: 1 tablespoon extra virgin olive oil 1 medium red bell pepper, cut into 1/4-inch dice (about 1½ cups) 8 ounces mushrooms, roughly chopped 1 pound lean ground beef (90% or higher) One 24-ounce jar marinara...
Instructional Video3:40
Curated Video

Buffalo Chicken Pizza Recipe

6th - Higher Ed
Makes 6 Servings Ingredients: One 12-ounce package whole-wheat English muffins (6 muffins) 1 medium orange bell pepper, cut into 1/4-inch dice (about 1 1/4 cups) 1 tablespoon canola oil 12 ounces boneless, skinless chicken breast halves,...
Instructional Video2:36
Curated Video

Golden Mashed Potatoes Recipe

6th - Higher Ed
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice 1 pound sweet potatoes, peeled and cut into 1/2-inch dice 4 ounces 1/3-less-fat cream cheese 1/2 cup fat-free sour cream 1/2 cup shredded reduced-fat Cheddar...
Instructional Video
PBS

Pbs Learning Media: At the Table: Food Education, Why Start Young?

9th - 10th
Kids and youth can have a huge impact on their families' spending and eating habits. Programs like Appetite For Change's Youth Community Cooks Night program offers youth a chance to learn about nutritious cooking, and have some fun in...
Instructional Video
PBS

Pbs Learning Media: Kids in Action City Sprouts

Pre-K - 1st
City Sprouts is a community gardening program that promotes healthy eating, hard work, and nature education in urban communities. Hear from the kids in the program as they plant and harvest vegetables, and learn to cook new foods, in...