Hi, what do you want to do?
Curated Video
The Anatomy and Nutritional Value of Eggs
Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...
Food Farmer Earth
Bone Broth Revival: Embracing Traditional Nutrition for Modern Health
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Food Farmer Earth
The Quest for Relevance: GMOs and the Search for Necessary Innovation
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Food Farmer Earth
Michael Pollan: Toward a Healthier Food System and Society
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Food Farmer Earth
Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...
Curated Video
Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
US Department of Agriculture
Start Simple With MyPlate
USDA Secretary Sonny Perdue introduces the Start Simple with MyPlate campaign—the latest nutrition initiative from MyPlate.gov. The Start Simple with MyPlate campaign will provide ideas and inspirations Americans can easily incorporate...
Food Farmer Earth
Reassessing Our Diet: Joan Dye Gussow's Perspective on Modern Food
Joan Dye Gussow discusses the transformative shifts in the U.S. food system, emphasizing the transition from natural, whole foods to nutritionally equivalent, processed alternatives. She critiques the impact of industrialization on food...
Curated Video
Grab-and-Go Breakfast Bars Recipe
Makes 16 Bars
In
gredients:
1 cup Mom's Best® Natur
als Quick Oats
1 cup Mom's Best® Naturals
Toasted Wheat-
fuls™
1 cup walnuts
1 1/2 cups dried fruit (we use a combination of dried...
In
gredients:
1 cup Mom's Best® Natur
als Quick Oats
1 cup Mom's Best® Naturals
Toasted Wheat-
fuls™
1 cup walnuts
1 1/2 cups dried fruit (we use a combination of dried...
Food Farmer Earth
Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Curated Video
The History and Making of Muesli
Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!
Food Farmer Earth
The Farm to School Movement: Impact and Evolution with Marion Kalb
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
Food Farmer Earth
Bridging the Gap: Turning Food Waste into Nutritional Opportunities
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Healthcare Triage
More Bad Nutrition Studies: Red Meat and Cancer
The old chestnut that eating red meat leads to cancer is back! A study last week claimed that eating red meat increased cancer risks by up to 28 percent! This sounds scary, but this study has a lot of problems.
Food Farmer Earth
The 12 Aprils System: Revolutionizing Dairy Farming with Crop Rotation
Tom Trantham's Dairy Farm utilizes the 12 Aprils Nutritional Crop Rotation System to support sustainable dairy farming by rotating different forages in 29 paddocks, allowing cows to graze on a variety of crops year-round. This innovative...
Food Farmer Earth
Beyond Nutritionism: Michael Pollan's Critique of Food Culture
Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He...
Food Farmer Earth
Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth
This video outlines the inspiration behind a bone broth bar, aimed at making traditional foods more accessible and enhancing people's relationship with their food. It emphasizes the health benefits of bone broth and traditional foods,...
Curated Video
The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a...
Curated Video
Healthy Eating for an Active Lifestyle
This video provides basic dietary recommendations for athletes participating in intense sports activities. It emphasizes the importance of nutrition in maintaining muscular builds and explosive energy. The video highlights the need to...
Curated Video
Cream-Less Creamed Spinach
Makes 6 to 8 Servings
Ingredi
ents:
Two 10-ounce boxes frozen chopp
ed spinach
3 tablespoons extra virgin oli
ve oil, divided
1 small
onion, finely diced
2 tabl
espoons all-purpose flo
ur
1½ cups 1%...
Ingredi
ents:
Two 10-ounce boxes frozen chopp
ed spinach
3 tablespoons extra virgin oli
ve oil, divided
1 small
onion, finely diced
2 tabl
espoons all-purpose flo
ur
1½ cups 1%...
Curated Video
Healthy Beefaroni
Makes 6 Servings
Ingredi
ents:
1 tablespoon extra virgin
olive oil
1 medium red bell pepper, cut into 1/4-inch dice
(about 1½ cups)
8 ounces mushro
oms, roughly chopped
1 pound lean gr
ound beef (90% or...
Ingredi
ents:
1 tablespoon extra virgin
olive oil
1 medium red bell pepper, cut into 1/4-inch dice
(about 1½ cups)
8 ounces mushro
oms, roughly chopped
1 pound lean gr
ound beef (90% or...
Curated Video
Buffalo Chicken Pizza Recipe
Makes 6 Servings
In
gredients:
One 12-ounce package whole-wheat English muffi
ns (6 muffins)
1 medium orange bell pepper, cut into 1/4-inch dice
(about 1 1/4 cups)
>1 tablespoon canola oil...
In
gredients:
One 12-ounce package whole-wheat English muffi
ns (6 muffins)
1 medium orange bell pepper, cut into 1/4-inch dice
(about 1 1/4 cups)
>1 tablespoon canola oil...
Food Farmer Earth
A Critical Head Start for Pre-Schoolers: Eating Healthy Foods
Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing preschool children of low-income families with a comprehensive program to meet their emotional, social, health, nutritional and...