Learners explore shape perceptions. In this body image lesson, students take measurements of childrens' toys and use ratios to determine what the dolls would look like if they were real human people. Learners discuss the implications of...

Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...

Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...

Students listen to the story Oliver's Vegetables by Vivian French, and see, touch or taste at least one vegetable.

Students listen to the story Tops & Bottoms and learn the name of one vegetable which grows above ground and one which grows below ground.

Students examine human health by reading a children's book in class. In this breakfast instructional activity, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot...

Fourth graders explore Earth science by researching weather patterns on the Internet. In this Utah climate lesson, 4th graders discuss why each climate on our planet is exposed to different weather settings and how they are measured....

Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil instructional activity, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in...

In this layer of the earth worksheet, students label and color each layer of the earth. Then students are asked to describe each layer below.

In this seasons worksheet, students cut out the picture cards at the bottom of the page, sort the pictures and paste them with the matching season.

Students conduct an open discussion on the legal, social, and health consequences associated with substance abuse. Working in pairs, students discuss the effects of substance abuse and brainstorm possible solutions. Independently,...

Students compare and contrast the cost of medical care with or without insurance. Students differntiate between public and private clinics. They write a description of an ache or pain to share with a medical professional. This lesson...

Students review and write the vocabulary for basic body parts. They identify parts of the body along with new verbs then complete an activity sheet of labeling body parts and complete sentences using the correct vocabulary word.

Pupils identify and describe the importance of maintaining good personal hygiene. Individual students write a paragraph describing their personal hygiene regimen. Products used for personal hygiene are identified. This lesson is...

High schoolers demonstrate the appropriate way to read a medicine label. They read and interpret dosing instructions for both prescription and over the counter medications. Students discuss the usage of over the counter medications...

Students list habits that can be used to maintain good personal hygiene. They identify hygiene products and explain their uses in maintaining a good self image and personal hygiene habits. This lesson is intended for students acquiring...

Learners examine the food pyramid. In this health/math instructional activity students make biscuits. Learners are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and...

In this online/interactive learning exercise about walking for exercise, students read about the benefits of walking their pets and answer multiple choice comprehensive questions. Students answer four multiple choice questions.

Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson is intended for students acquiring English.

Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.

Fourth graders explore healthy eating habits by viewing instructional videos in class. In this food pyramid activity, 4th graders identify the different classifications within the food pyramid and identify how they can improve overall...

Eighth graders develop a healthy menu for the coming week using Palm technology to develop healthy eating habits. They develop a spreadsheet for the seven days and for each menu using the Palm.

Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...

Students explore animal characteristics by reading animal stories in class. For this sheep habitat lesson, students identify the uses for sheep in our agricultural based society and the importance of wool in our economy. Students read...