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They Don't Just Eat Grass
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
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What's My BMI?
Students construct the Metric Pyramid from the handout. They use the Metric Pyramid to convert from standard to metric measure and vice versa. They compute their own Body Mass Index.
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Growing in Communities, Kids on the Grow
Students participate in an after school program that promotes concern for others, recognizing differences, accepting differences, leadership roles, mentoring, self-responsibility and personal safety. They explore the diversity of their...
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Ancient Civilizations
Sixth graders complete map-work in order to understand the progression of hunter-gatherer societies. For this hunter-gatherer lesson, 6th graders label maps with the Equator, the Tropics, and the vegetation. They complete associated...
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What's Down There
Students write an essay about the coral reefs. In this oceanography lesson plan, students investigate the reef of Bonaire and compare it to reefs that are not thriving. Students then explore the differences that contribute to the...
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Vermicomposting
First graders investigate composting. In this biology lesson, 1st graders identify ways to use garbage as fertilizer. Students examine soil and compost matter as well as the role of worms in the dirt.
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Fable of the Fainting Goat
Second graders explore animal life by reading children stories in class. In this goat fable lesson plan, 2nd graders read several books which describe the different myths and folklore about goats. Students identify the needs of living...
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My Little Seed House
Second graders explore plant life by participating in a germination activity. In this botany lesson plan, 2nd graders read several books about seed germination including Sunflower House and Tiny Seed. Students identify the necessary...
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Agriculture Counts
Students practice counting. In this early numbers instructional activity, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
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Corn: An A--Maizing Plant
Third graders examine the history of corn. In this agriculture lesson, 3rd graders discuss the history of corn and identify the corn belt on a map. Students dissect kernels of corn and discuss their observations.
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Finding Your Way On the Farm
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Loco for Cocoa
Third graders research the history of cocoa. In this cocoa lesson, 3rd graders investigate how the cocoa bean has been traded from one country to another. Students create a timeline and map to track the history of the cocoa bean.
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How Much is Dirt Worth?
Fourth graders graph the percentages of the materials that make up the Earth and complete computations based on their results. In this topsoil lesson, 4th graders diagram the different layers of Earth's composition.
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Rain On
Fourth graders explore evaporation and condensation. In this water cycle lesson, 4th graders investigate their surroundings for real-life examples of evaporation and condensation. Students conduct various experiments.
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Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results...
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Bison on the Plains
Fifth graders explore U.S. geography by reading assigned text about American Indians. In this migration lesson plan, 5th graders identify the differences between Native Americans and European settlers who traveled through middle America...
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Microbe Experimentation
Sixth graders conduct a microbe experiment. In this microbe lesson, 6th graders develop an experiment with micro-organisms, complete the associated worksheet, and complete a table showing the results.
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Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
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Healthy Eating
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods. In this Spanish "What do you like? lesson plan, 6th graders display Spanish foods using a document camera and graph their favorites.
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Food Math
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake. Students...
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What's in the Soil?
Fourth graders examine soil to find its contents, and how much water and air they can measure. In this soil composition lesson, 4th graders perform three experiments and record their results. In one experiment they examine...
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A Bug's Life: Diary of an Insect's Metamorphosis
Fifth graders examine the stages of insect's to understand heredity. For this inherited traits lesson, 5th graders explore the life of the honeybee for its inherited traits. Students recognize the difference between inherited...
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Paint's Family Tree
Students sort and classify the genetic traits of horses. In this heredity and genetics lesson, students read dialogue in a skit in which specific physical traits of several horses are described and a horse family tree is created....
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