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Petroleum Poisons

For Teachers 3rd - 6th
Learners discover how harmful petroleum distillates are that are found in the home. They demonstrate how to collect information about consumer products. They also ask their parents about the safety of the cleaning supplies used in their...
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What's the Connection to Me?

For Teachers 7th - 8th
Students discuss the impact of oil spill to the environment and to their daily lives. In this environmental science instructional activity, students research the pros and cons of petroleum based products. They share their findings in class.
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Toxicology 2: Finding the Toxic Dose

For Teachers 9th - 12th
Young scholars brainstorm with group partners to decide upon a chemical they would like to test, and outline a procedure for their investigation. They then present in groups their ideas to the rest of the class as well as the chemical...
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The Importance of Water

For Teachers 10th - 12th
Students explore the importance of water. They discuss why water is important and students design an experiment that evaluates the water quality and methods of improving water quality. Students perform testing and report their findings.
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Smog City - Part II

For Teachers 4th - 6th
Students create an experiment about ozone levels using a Smog City Simulation on the Internet. They complete a worksheet and study associated vocabulary.
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Water Quality Monitoring

For Teachers 6th - 12th
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
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Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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European Agriculture

For Teachers 6th
Sixth graders explore differences between European agriculture and American agriculture. In this agriculture instructional activity, 6th graders investigate the role that cultural differences play in agriculture and how these cultural...
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Pesticide Prevalence

For Teachers 10th - 12th
Students investigate the prevalence of pesticides in their communities by searching their homes, visiting local stores and talking to extended family and friends. They conduct their search by classifying pesticides based on the pests...
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Trash...it really piles up!

For Teachers 5th - 8th
Students investigate a contemporary "midden" by analyzing trash collected from various sources and determining life-style choices people make. They see that reducing the amount of waste we generate is helpful to the the environment.
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From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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My Farm Web

For Teachers 3rd
Third graders explore agriculture by viewing video clips in class. In this farm animal lesson, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...
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Growing Plants Using Space Technology

For Teachers 7th - 9th
Learners explain why delivering planet nutrients to crops at the correct time and amount is important. Students list possible negative effects of improper nutrient delivery. Learners descrive two problems that farmers are now able to...
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Coarl Reef Degradation

For Teachers 6th - 8th
Students explore methods of preserving Hawaii's ocean ecosystem. Using underwater cameras, students take pictures of the underwater reef. They perform activities to determine the history and degradation of the coal reef. While...
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Dissolved Oxygen

For Teachers 11th - Higher Ed
Young scholars discuss the relationships between dissolved oxygen in a stream, stream temperature, organic waste loads, and stream conditions by studying and using a model of dissolved oxygen in the stream.
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The Alternative Fix

For Teachers 9th - 12th
Learners explore the history of the government's involvement in medicine. They examine the popularity of alternative medicine in today's society and the dangers that some alternative medicines may pose. Students research the...
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Calories

For Teachers 5th - 7th
Learners explore calories. In this lesson about calories, students practice counting and recording calories. Learners use a sample Calorie Calculation Chart to record how many calories consumed in one day. Students do an experiment on...
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Best Breakfast Authors

For Teachers 3rd
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Airing Our concerns: I Can See Clearly Now

For Teachers 6th - 8th
Middle schoolers research specific answers to questions about air pollution. For this air pollution lesson, students share information to fully understand the causes of air pollution. Middle schoolers role play individuals from different...
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Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Tread Lightly: Where We Stand

For Teachers 6th - 10th
Students explore the concept of ecological footprints. In this environmental stewardship lesson, students calculate their ecological footprints and consider how to reduce them.
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Injustice on Our Plates: Immigrant Women

For Teachers 6th - 12th
Students investigate the plight of undocumented workers. In this social justice lesson plan, students research undocumented workers as well as consumer boycott movements and write about their impressions.
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How is Your Food Grown

For Teachers 11th - Higher Ed
Young scholars consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile...
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Now You Have It, Now You Don't

For Teachers 6th
Sixth graders compare corn-based shipping peanuts to Styrofoam shipping peanuts. In this hands-on environmental awareness lesson, 6th graders try dissolving two different types of packing peanuts in water.