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Instructional Video1:08
Curated Video

Is chocolate good for you?

9th - 11th
For more like this subscribe to the Open University channel https://www.youtube.com/channel/UCXsH4hSV_kEdAOsupMMm4Qw Free learning from The Open University...
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Instructional Video28:34
The Wall Street Journal

Mars Edge President Jean-Christophe Flatin on Making Food Good for Us

Higher Ed
Jean-Christophe Flatin, president of innovation, science, technology and Mars Edge at Mars and Daniela Hernandez, WSJ digital science editor, discuss the concept of "food as medicine" and new opportunities to make the foods we eat better...
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Instructional Video5:07
Let's Tute

The Scary Truth About Plastic in Our Bloodstream

9th - Higher Ed
This video discusses the research that has found microplastics in human blood and the potential threats it poses to human health. It explains how plastic particles enter the human body and the harmful effects they can have on human...
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Instructional Video3:10
Curated Video

Anorexia and Eating Disorders

12th - Higher Ed
In this video we are going to cover eating disorders, and in particular, anorexia. You may not be aware of this, but four out of 10 people have either personally experienced an eating disorder or know somebody who has. So what exactly is...
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Instructional Video2:57
Science ABC

Toadstools vs Mushrooms: Are They Different?

Pre-K - Higher Ed
Toadstool and mushroom are merely unscientific labels to define different varieties of fungus. Yes, the mushroom that we eat is actually a fungus! There is a popular consensus that while mushrooms are white-capped species that grow in...
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Instructional Video7:49
Curated Video

Sugar Withdrawal is Like Opioid Withdrawal

Higher Ed
Sugar withdrawal is like opioid withdrawal. Sugar withdrawal is real. Sugar withdrawal symptoms include headaches, muscle cramps, bloating, but the mental effect can include feeling depressed or anxious. Excessive sugar intake produces...
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Instructional Video3:09
Curated Video

Kidney Disease and Dialysis

12th - Higher Ed
Meet the Kidneys - those fist-sized organs that are shaped like beans. They are kind and hardworking organs located in your upper abdominal area, attached to the back of the abdominal cavity on either side of the vertebral column. Your...
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Instructional Video3:42
Curated Video

Monoclonal Antibodies

12th - Higher Ed
Antibodies are the warriors inside our body. They are part of our immune system, recognising and fighting against bad foreign invaders, called antigens. Antibodies can bind to a broad range of antigens, and are produced by cells of the...
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Instructional Video4:55
TED-Ed

TED-ED: Cannibalism in the animal kingdom - Bill Schutt

Pre-K - Higher Ed
Until recently, scientists thought cannibalism was a rare response to starvation or other extreme stress. Well-known cannibals like the praying mantis and black widow were considered bizarre exceptions. But now, we know they more or less...
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Instructional Video4:55
TED-Ed

TED-Ed: How your digestive system works - Emma Bryce

Pre-K - Higher Ed
Constantly churning inside of you, the digestive system performs a daily marvel: it transforms your food into the vital nutrients that sustain your body and ensure your survival. Emma Bryce traces food's nine-meter-long, 40-hour journey...
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Instructional Video4:31
TED-Ed

TED-Ed: How blood pressure works - Wilfred Manzano

Pre-K - Higher Ed
If you lined up all the blood vessels in your body, they'd be 60 thousand miles long. And every day, they carry the equivalent of over two thousand gallons of blood to the body's tissues. What effect does this pressure have on the walls...
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Instructional Video5:19
TED-Ed

TED-Ed: When is water safe to drink? - Mia Nacamulli

Pre-K - Higher Ed
Water is refreshing, hydrating, and invaluable to your survival. But clean water remains a precious and often scarce commodity - there are nearly 800 million people who still don't have regular access to it. Why is that? And how can you...
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Instructional Video5:10
TED-Ed

TED-Ed: How does asthma work? - Christopher E. Gaw

Pre-K - Higher Ed
More than 300 million people around the world suffer from asthma, and around 250,000 people die from it each year. But why do people get asthma, and how can this disease be deadly? Christopher E. Gaw describes the main symptoms and...
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Instructional Video4:42
TED-Ed

TED-ED: Why do we harvest horseshoe crab blood? - Elizabeth Cox

Pre-K - Higher Ed
During the warmer months, especially at night during the full moon, horseshoe crabs emerge from the sea to spawn. Waiting for them are teams of lab workers, who capture the horseshoe crabs by the hundreds of thousands, take them to labs,...
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Instructional Video5:13
TED-Ed

TED-Ed: History's deadliest colors - J. V. Maranto

Pre-K - Higher Ed
When radium was first discovered, its luminous green color inspired people to add it into beauty products and jewelry. It wasn't until much later that we realized that radium's harmful effects outweighed its visual benefits....
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Instructional Video5:32
TED-Ed

TED-Ed: The surprising cause of stomach ulcers - Rusha Modi

Pre-K - Higher Ed
It's a common misconception that stomach ulcers are caused by emotional upset, psychological distress, or spicy food. Yet no convincing study has ever demonstrated that these factors directly cause ulcer disease. So what does cause...
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Instructional Video4:43
TED-Ed

TED-Ed: Why do we itch? - Emma Bryce

Pre-K - Higher Ed
The average person experiences dozens of individual itches each day. We've all experienced the annoyance of an inconvenient itch - but have you ever pondered why we itch in the first place? Is there actually an evolutionary purpose to...
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Instructional Video5:25
TED-Ed

TED-ED: The life cycle of a t-shirt - Angel Chang

Pre-K - Higher Ed
Consider the classic white t-shirt. Annually, we sell and buy 2 billion t-shirts globally, making it one of the most common garments in the world. But how and where is the average t-shirt made, and what's its environmental impact? Angel...
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Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
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Instructional Video4:42
TED-Ed

TED-ED: Who's at risk for colon cancer? - Amit H. Sachdev and Frank G. Gress

Pre-K - Higher Ed
Colon cancer is one of the leading causes of cancer and cancer death in the world. It is also one of the most preventable types of cancer, as it often takes about ten years for a small polyp to grow and develop into a cancerous one. So...
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Instructional Video5:43
TED-Ed

TED-ED: How aspirin was discovered - Krishna Sudhir

Pre-K - Higher Ed
4000 years ago, the ancient Sumerians made a surprising discovery: if they scraped the bark off a particular kind of tree and ate it, their pain disappeared. Little did they know that what they'd found was destined to influence the...
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Instructional Video4:58
TED-Ed

TED-ED: The genius of Marie Curie - Shohini Ghose

Pre-K - Higher Ed
Marie Sk_odowska Curie's revolutionary research laid the groundwork for our understanding of physics and chemistry, blazing trails in oncology, technology, medicine, and nuclear physics, to name a few. But what did she actually do?...
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Instructional Video5:10
TED-Ed

TED-ED: Why do you need to get a flu shot every year? - Melvin Sanicas

Pre-K - Higher Ed
All year long, researchers at hospitals around the world collect samples from flu patients and send them to top virology experts with one goal: to design the vaccine for the next flu season. But why do we need a new one every year?...
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Instructional Video5:22
TED-Ed

TED-ED: How does the immune system work? - Emma Bryce

Pre-K - Higher Ed
Inside you, a daily battle is being waged and your immune system is at the frontline. Most of the time, you may not even notice it's there, but over the course of your life your immune system will guard you against hundreds of...