Young gardners read and listen to books about seeds, plants, and the growing process. They plant seeds in plastic cups to observe the process of root-growing and plant formation. The whole class walks through a field to collect seeds...

Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.

English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...

Learners build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an...

Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their...

Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative instructional activity students study flowers, plant them and taste them to see how they differ in different potting soils. 

Young scholars study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Young scholars discuss plants that are fruits and vegetables and where they grow.

Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.

Students investigate peanuts. In this science lesson, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.

Students look into plants. In this science lesson plan, students discover the four parts of a green plant and the functions of each part.

Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...

Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.

Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...