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Food Pyramid-Planning a Healthy Meal
Students identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food groups.
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Controls and Variables
In this scientific methods worksheet, students identify the control group, independent variables, and dependent variables in 4 different experiment descriptions.
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Munching on Mixtures
Third graders view the food Power Tower and discuss the food groups. In this food activity, 3rd graders cut out favorite foods from magazines. Students read Cloudy with a Chance of Meatballs and record the foods they would...
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4-4-3-2 Food Counts
Students investigate the quantities of those foods they must eat each day in order to have a balanced diet. They determine the quantities from each food group they need to eat for a balanced diet.
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ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Food Pyramid Mobile
Third graders study the food pyramid. In this diet lesson, 3rd graders discuss healthy foods, food servings, and food groups. Students cut out a few pictures from magazines representing each food group and create a...
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Classifying Items
In this classifying worksheet, students read about grouping similar objects into categories based on similarities. They determine how the groups are related and they draw a diagram showing categories and subcategories.
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Second Servings
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
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From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Understanding Ethnic Labels and Puerto Rican Identity
Middle schoolers brainstorm a list of stereotypes associated with the Hispanic or Latin culture. In groups, they use the internet to research issues of importance to the Puerto Rican community. They focus on the cultures that speak...
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The Mexican-American Influence on the United States
High schoolers examine the influences of the Hispanic groups from Mexico, Cuba and Puerto Rico. In groups, they research the history of Mexico and read excerpts from a book in Spanish to practice their vocabulary. To end the lesson,...
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Push/Pull Factors and Welsh Emigration
Students view and discuss short sections of movies that relate to immigration. Working in groups, students create a map that shows directions of internal migration in their assigned geographical area. Students review ads/booklets created...
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Food Pyramid Quiz
In this food groups worksheet, students insert the number of servings needed for each of the six groups. Students also classify the given list of foods in the appropriate group.
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Identify the Controls and Variables
In this experiment worksheet, students read over examples of different experiments and identify the control group, and independent and dependent variables. This worksheet has 20 short answer questions.
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Identifying Variables
In this variables instructional activity, learners are given seven experiments that they read and identify the independent variable, dependent variable, control group and standardizing variable.
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Organic Chemistry-Naming Substituted Hydrocarbons
In this substituted hydrocarbons worksheet, students learn how to name compounds using a table of organic functional groups and the rules for naming hydrocarbon compounds. They practice naming twenty substituted hydrocarbons.
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Exploring The Food Pyramid
In this exploring the food pyramid worksheet, students identify the food groups. In this fill in the blank and coloring worksheet, students write and color five answers.
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The Abc's of Healthy Eating
Students examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
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My Pyramid
In this My Pyramid worksheet, students figure out how many ounces of each food group they need based on calories. Students also read tips about finding a balance food and fun.
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My Pyramid
In this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...
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Integers
For this integers worksheet, 8th graders solve 10 various types of problems to include rewriting each statement using the convention for Positive integers and then calculate their answer. They also rewrite each statements without the...
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Organic Chemistry
In this organic chemistry instructional activity, students solve 20 problems including isomer structure, functional groups, types of reactions and the polymers that make up the structures of organic molecules.
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Organic Molecules Quiz
In this organic molecules worksheet, students solve four problems. They draw Lewis structures, they identify functional groups in a molecule, they draw resonance structures and they provide details of bonding within a molecule.
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Healthy Eaters
Students classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson, students play a game in which throwing skills are practiced. Pictures of food are sorted into...
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