Curated OER
Supermarket Science: The King Sooper Lab
Learners read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
Curated OER
Community Foundations and You
Students list and explain the functions of the three sectors of the American economic system. They identify foundations as part of the third sector. They summarize the function and purpose of their local community foundation. They apply...
Curated OER
Nonprofits in Our Community
Students identify nonprofit organizations within their local community. They practice using the yellow pages to locate these organizations. They use an organizer to keep all of the information they gathered organized.
Curated OER
Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Curated OER
Ready, Set, Grow
Create a class butterfly garden, then write journal entries with illustrations of the garden.
Curated OER
Bioremediation
Students design and conduct investigations that illustrate the effect bioremediation has on organic matter and determine environmental applications. They, in groups, present their findings to the class.
Curated OER
BUS: From Farm to Table (Ag)
High schoolers study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
Curated OER
Simple Machines, Odd Machine
Students construct a device to 'launch' a marshmallow at the teacher and then discuss various forms of levers. They work in teams to design catapults and identify different kinds of levers.
Curated OER
Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
Curated OER
Ancient Recipes
Young scholars explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
Curated OER
A Day in the Life of a Deminer
Students acquire basic insight into the process of demining and beccome aware of risks specific to this type of work. They play games, and role-play based on information they've acquired through the materials imbedded in this plan about...
Curated OER
I Wonder What An Important Observation Is...
Middle schoolers discover the importance of descriptions and detail in their writing. They write in their scientific journals and are evaluated by the teacher. They write a descriptive piece and evaluate their own writing as well.
Curated OER
A Day Without Ag
Students investigate the concept of agriculture. They focus upon the presence of agriculture and the personal implications of it. Students generate lists related to the concept to encourage group discussions. The products of agriculture...
Curated OER
Sharin the culture of food production
Students compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
Curated OER
ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
Curated OER
Sweet Clara and the Freedom Quilt
For this Sweet Clara and the Freedom Quilt worksheet, students read the book Sweet Clara and the Freedom Quilt and answer short answer questions about it. Students complete 10 questions total.
Goodwill
Gcf Global: Food and Cooking Grocery List
Use this interactive activity to navigate the virtual store, reading labels and selecting items from the appropriate grocery aisles.
Read Works
Read Works: A Trip to the Store
[Free Registration/Login Required] This fictional narrative shares the story of a shopping trip and the theme "wants versus needs" in life. This passage is a stand-alone curricular piece that reinforces essential reading skills and...
Science Buddies
Science Buddies: How Can Tofu Pack Such a Flavorful Punch?
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
Illustrative Mathematics
Illustrative Mathematics: G Mg Ice Cream Cone
You have been hired by the owner of a local ice cream parlor to assist in his company's new venture. The company will soon sell its ice cream cones in the freezer section of local grocery stores. The manufacturing process requires that...
Smithsonian Institution
National Museum of American History: Suburban Strip: Sandy Boulevard, Portland, Oregon 1949
Exhibition focusses on the relationship between transportation and suburbia in the mid 1920s until after World War II when many grocery stores, car dealerships, and other businesses moved out of the city to the suburban strip.
Other
Safe Water Science: Lesson Downloads
A collection of downloadable, ready-to-use lessons and student worksheets aimed to raise awareness of the need for safe drinking water. Lessons are investigative in nature and utilize inexpensive materials that can be purchased at most...
HotChalk
Hot Chalk: Lesson Plans Page: Businesses in Your Neighborhood
Lesson to help students understand how a local grocery store works and why it is important to the local community. Students categorize grocery items, practice terms related to grocery stores, and then role-play a trip to the store.
Other
Aas: Food Production, Processing & Distribution in the North 1850 1900
This online exhibit from the American Antiquarian Society is filled with lithographs, catalogs, trade cards, and product labels that show how food production and distribution expanded in the last half of the 19th century. Be sure to...