+
Lesson Plan
Curated OER

Finding Prepositional Phrases

For Teachers 3rd - 5th
Students study prepositional phrases. They discuss what prepositions and prepositional phrases are. Students practice locating prepositions and prepositional phrases in sentences.
+
Lesson Plan
Curated OER

Understanding Pronouns

For Teachers 9th - 12th
Students explore pronouns. In this English grammar lesson plan, students examine the use of personal pronouns and complete a worksheet regarding singular and plural personal pronouns.
+
Lesson Plan
Curated OER

Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
+
Lesson Plan
Curated OER

Community Foundations and You

For Teachers 9th - 12th
Students list and explain the functions of the three sectors of the American economic system. They identify foundations as part of the third sector. They summarize the function and purpose of their local community foundation. They apply...
+
Lesson Plan
Curated OER

Nonprofits in Our Community

For Teachers 3rd - 5th
Young scholars identify nonprofit organizations within their local community. They practice using the yellow pages to locate these organizations. They use an organizer to keep all of the information they gathered organized.
+
Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
+
Lesson Plan
Curated OER

Ready, Set, Grow

For Teachers 1st
Create a class butterfly garden, then write journal entries with illustrations of the garden.
+
Lesson Plan
Curated OER

Bioremediation

For Teachers 5th - 8th
Students design and conduct investigations that illustrate the effect bioremediation has on organic matter and determine environmental applications. They, in groups, present their findings to the class.
+
Lesson Plan
Curated OER

BUS: From Farm to Table (Ag)

For Teachers 9th - 12th
Students study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
+
Lesson Plan
Curated OER

Simple Machines, Odd Machine

For Teachers 6th - 8th
Students construct a device to 'launch' a marshmallow at the teacher and then discuss various forms of levers. They work in teams to design catapults and identify different kinds of levers.
+
Lesson Plan
Curated OER

Foodways

For Teachers 4th
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
+
Lesson Plan
Curated OER

Ancient Recipes

For Teachers 3rd - 5th
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
+
Lesson Plan
Curated OER

A Day in the Life of a Deminer

For Teachers 3rd - 6th
Students acquire basic insight into the process of demining and beccome aware of risks specific to this type of work. They play games, and role-play based on information they've acquired through the materials imbedded in this plan about...
+
Lesson Plan
Curated OER

I Wonder What An Important Observation Is...

For Teachers 6th - 8th
Students discover the importance of descriptions and detail in their writing. They write in their scientific journals and are evaluated by the teacher. They write a descriptive piece and evaluate their own writing as well.
+
Lesson Plan
Curated OER

A Day Without Ag

For Teachers 1st - 3rd
Students investigate the concept of agriculture. They focus upon the presence of agriculture and the personal implications of it. Students generate lists related to the concept to encourage group discussions. The products of agriculture...
+
Lesson Plan
Curated OER

Sharin the culture of food production

For Teachers 9th - 12th
Students compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
+
Lesson Plan
Curated OER

ESOL Consumer Education

For Teachers Higher Ed
Students discuss the importance of reading and understanding price tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
+
Worksheet
Curated OER

Sweet Clara and the Freedom Quilt

For Students 2nd - 8th
In this Sweet Clara and the Freedom Quilt worksheet, students read the book Sweet Clara and the Freedom Quilt and answer short answer questions about it. Students complete 10 questions total.

Other popular searches