Curated OER
Your Food Dollar (and Cents)
Students examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
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My Test Book: Reading Pie Charts
In this math skills worksheet, students solve 9 multiple choice math problems that require them to read and interpret charts. Students may view the correct answers.
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Thanksgiving Dinner
Students plan a traditional Thanksgiving dinner. In this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the costs...
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Set Up Your Own Apartment
Students divide into groups and 'set up' an apartment together making lists of items to purchase from an allowance of money. They gain practice with basic equations in a real life context.
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Sales Tax and Discounts
Students explore the concept of sales tax and discounts. In this sales tax and discounts lesson, students pretend to gamble in groups to win fake money. Students must tax their winnings. Students collect receipts. Students discuss the...
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Third Grade Economics
In this economics worksheet, 3rd graders answer questions about crops, natural resources, prices of items, and more. Students complete 20 multiple choice questions.
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Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
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Estimate a Dinner Plate
Pupils work with a partner to solve the real-world problem of planning a favorite meal given a specific budget. They review and practice estimation strategies to determine the reasonableness of calculations in a given situation.