Lesson Plan
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1
Curated OER

Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Lesson Plan
Curated OER

"Grocery Store"

For Teachers K
Students purchase grocery items from the classroom grocery store using appropriate play coins and bills. Students define various economic terms. Students comprehend the concept of a medium for exchange.
Lesson Plan
Curated OER

Grocery Store Bans Plastic Bags

For Teachers 2nd - 6th
Students participate in the paper vs. plastic bag debate, then read a news article about one grocery store that is banning plastic bags. In this current events lesson, the teacher introduces the news article with a debate and a...
Lesson Plan
Curated OER

Plan Grocery List & Field Trip To Store

For Teachers 3rd
Student write a list of groceries to purchase at the store given a certain amount of money. They check to make sure they have not spent more money than what they have. Then the students get with a partner and compare their two...
Lesson Plan
Council for Economic Education

Sand Art Brownies

For Teachers 6th - 8th Standards
Which is better, Coke or Pepsi? Pupils analyze the concept of substitute goods as they investigate the choice to purchase alternate products for better prices. Fun and practical, the engaging shopping exercise helps savvy scholars get...
Lesson Plan
Curated OER

Grocery Shopping and Budgeting

For Teachers 9th
Ninth graders establish a food budget based on individual needs and resources. They evaluate grocery stores and establish guidelines for purchasing specific foods.
Lesson Plan
Curated OER

Orange Juice - From the Tree to the Glass!

For Teachers 2nd
Second graders investigate how orange juice goes from the tree to the grocery store to the home. They complete five learning activities.
Lesson Plan
Curated OER

Food, Glorious Food?

For Teachers 6th - 12th
How are the reactions between American and European consumers different when it comes to genetically modified foods? Use the New York Times article "Consumers in Europe Resist Gene-Altered Foods" to inform your middle schoolers...
Lesson Plan
Curated OER

Economics: What is done to rice to get it ready to eat?

For Teachers 3rd
Third graders create a map showing the journey of rice from the field to the grocery store.  In this agriculture lesson, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
Lesson Plan
Curated OER

Making a Grocery List

For Teachers 3rd - 6th
Student examine the benefits of making grocery lists. In this family budgeting lesson, students participate in an activity that requires them to create grocery lists for selected meals that families may share.
Lesson Plan
Curated OER

A Visit to Price Chopper

For Teachers 3rd - 5th
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
Lesson Plan
Curated OER

Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
Lesson Plan
Curated OER

Earth Bags

For Teachers 3rd - 8th
Students discuss the environment and the problems facing our natural resources. They write ways to help the environment on paper grocery bags, illustrate them, and distribute them to grocery stores to be used with customers.
Lesson Plan
Curated OER

Mr. Goldman's Good Idea

For Teachers 3rd - 5th Standards
Shopping carts are a modern convenience that many people take for granted. Make sure your pupils do not fall into that category by completing the activities in this plan. There are ideas included for language arts, social studies, math,...
Lesson Plan
Curated OER

Thanksgiving Feast

For Teachers 7th - 9th
Use the Tool Factory Workshop to have your class create a list of people to invite to their Thanksgiving Feast.They will take pictures related to the fall season and create invitations using Tool Factory Database. Learners make a grocery...
Lesson Plan
Curated OER

Food: Early American Food Cycles Web Quest

For Teachers 7th - 9th
Learners complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten.  In this early American food cycles lesson, students discover many of the ways...
Lesson Plan
Curated OER

Giants Stalk the High Street

For Teachers 6th - 11th
Learners explore consumerism in Great Britain. In this current events lesson, students visit selected websites to determine how shopping habits have changed in Britain throughout the years. They also evaluate changes in market shares of...
Lesson Plan
Curated OER

How Far Will You Go And How Much Will It Cost?

For Teachers 9th - 12th
Students examine how places of various size function as centers of economic activity. They develop a list of things that families shop for, analyze a local map, create a chart demonstrating how far they travel for the items they listed,...
Lesson Plan
Curated OER

Lesson 9: Tracking Commodities

For Teachers 10th - 12th
Over the corse of a month, small groups will monitor the price of a specific energy commodity and analyze it in relation to global and domestic events. They play a trade simulation game and create infographics showing what they've...
Worksheet
2
2
K12 Reader

The Apprentice System

For Students 6th - 8th
Readers are asked to identify the central idea and two supporting details that develop this main idea in an article about the apprentice system popular in colonial America. 
Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. For this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
Lesson Plan
Curated OER

Halloween Graphitti

For Teachers 5th - 7th
Students complete multi-curricular activities in a Halloween themed instructional activity. In this Halloween instructional activity, students examine newspaper ads to find prices of pumpkins and use them to complete a stem and leaf...