Curated OER
How Do You Choose Snacks and Other Foods?
Students discuss peer pressure pertaining to healthy eating decisions. In this personal health lesson, students identify reasons why they make poor eating decisions and how to ignore food temptations. Students complete the "Rate That...
Curated OER
Protein - Complete and Incomplete
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
Curated OER
Basic Minerals - Macro and Trace
Identify minerals, their sources, functions, and deficiencies in the body. National Standard 14.2.1 Discuss macro minerals, electrolytes, and trace minerals Identify the problems associated with calcium and iron
Curated OER
Food for Thought: Hunger???Around the Block, Around the World LESSON 2: Local Hunger and Malnutrition
Students examine the difference between hunger and malnutrition. They study the idea of hunger as a theme in literature while discovering how communities can solve hunger problems.
Curated OER
Elementary Concepts in Heat
Third graders read a thermometer with accuracy, record observations and data, and infer conceptual meaning. They integrate mathematical charting and graphing skills to organize their data. They explore what happens when they touch or use...
Curated OER
Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
Curated OER
Food and Nutrition
Young scholars participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself...
Curated OER
The Great Depression: Eating on a Shoestring
Students explore the realities of feeding a family on a very limited budget by comparing the cost of living in the 1930s to the cost of living today. Using primary documents and technology to make the comparison, they identify the impact...
Curated OER
Nutrients
Fourth graders understand the important nutrients in food and the value of each. In this nutrients instructional activity, 4th graders complete a chart giving examples of foods that contain that nutrient and a definition of the nutrient....
Curated OER
How to Become Self Motivated
Students demonstrate their self discipline and motivation by brainstorming their own personal self discipline goals. In this self discipline lesson, students analyze examples of self discipline and self control by completing a worksheet...
Curated OER
Making Effective Decisions
Students examine decision-making styles. In this self-awareness lesson plan, students work through 3 exercises examining the different styles of decision-making, how barriers effect decision-making. The lesson plan concludes with...
Curated OER
Juicing the Differences
Seventh graders investigate the vitamin C content of orange juice. In this chemistry instructional activity, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test...
Curated OER
The Present Simple-Daily Routines and Likes and Dislikes
In this daily routines worksheet, students read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
Curated OER
Skin and Sports
The topic is protecting our own protective covering: the skin. In particular, the information deals with sweating as a means of temperature regulation and the need to wear clothing appropriate for allowing the process to occur. Learners...
Curated OER
Who In the World Is Hungry?
Young scholars identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
Curated OER
Economics: What are ways that rice can be used?
Second graders examine the uses of rice. For this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
Curated OER
Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the different energy...
Curated OER
How Much Nutritional Value Does Rice Really Have?
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Curated OER
It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Curated OER
Heart 1: Transplant
Students explain the workings and anatomy of the heart and to explore new medical techniques that help people live longer, healthier lives.
Curated OER
Eggs Introduction
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
Curated OER
Growing Our Own Food: Sustainable Agriculture
Students identify the common food items in their community, plant a small garden and discuss how agriculture has helped growing nations.
Curated OER
Dietary Guidelines/Food Pyramid
Young scholars study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
Curated OER
Healthy Food Makes Healthy Body
Students explore the food pyramid. In this healthy eating instructional activity, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students...