A new study published in Nature Climate Change estimates that more than 600 fish species will shrink in size by up to 24% by 2050 because of global warming. Warmer ocean waters could lead to decreased oxygen levels which may...

What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what’s really going on...

Learn about the challenges small-scale fishers face when their high-quality fish gets lost in the mass market dominated by industrial catches. This video also delves into the inefficiencies and environmental costs of the global seafood...

We're headed towards a global food crisis: Nearly 3 billion people depend on the ocean for food, and at our current rate we already take more fish from the ocean than it can naturally replace. In this fact-packed, eye-opening talk,...

Island and coastal nations need to protect their waters to keep the oceans healthy. But they often have lots of debt and aren't able to prioritize ocean conservation over other needs. Mark Tercek and his team at The Nature Conservancy...

The National Science Foundation (NSF), in cooperation with the Marinette Marine Corporation (MMC) and the University of Alaska, Fairbanks (UAF), has successfully launched the R/V Sikuliaq, a "next-generation" global class...

New research has linked an increase of toxic mercury in marine life to global warming and overfishing.

The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...

The IUCN warns that climate change and nutrient pollution are depleting the oceans of oxygen in a report published in December. <br/>

What happens to your body without food? Be a part of the Global Citizen movement!http://glbTwittere/1Facebooktarget='_blank' rel='nofollow'>movement! SHARE on TwiBOOK...

This video highlights the alarming effects of global warming on the Spellbard region of the Norwegian Arctic. It discusses the rapid changes occurring due to excessive carbon dioxide emissions, including the potential extinction of polar...

Hank eases our minds about the alleged bacon shortage, and informs us of some actual meat shortages we may see the effects of in the coming years.