Curated OER
"Where Do The 'Fungi's' Hang Out?"
Tenth graders engage in a lesson looking for the ideal conditions for microbial growth. The lesson is to be given once they have background knowledge about microbes. Students set up a lab in order to grow cultures over a period of two...
Curated OER
Moisture Lesson Plan
Students investigate the effects of moisture and dampness on homes, clothing, and mold growth. In this moisture lesson, students discuss which certain cities are damper than others based on location and geography. They talk about the...
Curated OER
Trail of the Tomato Growers
Economic pressures to produce and harvest in order to meet consumer needs is a very real issue. In small groups, the class uses three guiding questions to research the pressures on tomato growers to harvest at a level that meets the...
Global Oneness Project
The Consciousness of Nature
Scholars voice their opinions about animal consciousness with an article that challenges common ideas about nature. After reading the article, learners engage in a thoughtful discussion before writing out their arguments...
Curated OER
Worksheet 6: Reading: Recipe for Beignets
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
Curated OER
Food Web
Students identify producers and consumers, including scavengers and decomposers, and discuss role each plays in food web. They then make diagram of possible food chain that might include skull pictured on Montana's quarter, and...
Curated OER
Forced to Flee: Famine and Plague
Middle schoolers examine facts about the Irish Potato Famine and explore primary resources, such as newspaper articles, photographs, songs, and poems, related to the famine. Once research is complete, they create a small collage of...
Curated OER
Soil, Designer Soil: From Rainforests to the Prairie
Students explore the role and importance of soil in the ecosystem. In this Science and Social Studies lesson, students complete an experiment using various kinds of soil and clay and then examine how soil has a direct impact on our...
Curated OER
Dirty Decomposers
Learners explore the ecosystem by conducting a ziploc bag experiment. In this recycling lesson, students identify decomposer organisms in our environment and how they speed up the recycling process. Learners utilize a ziploc plastic bag,...
Curated OER
Agriculture is a Cycle
Learners explore cycles in nature. In this cross curriculum agriculture lesson, students define "cycle" and research weather and planting folklore. Learners make a bracelet in which individual colored beads represent the many "cycles" of...
Curated OER
Making Mummies
Students examine how mummies are made. In this ancient mummification activity, students discover types of mummies and discuss the environments naturallly preserve bodies. Students research noteable mummy discoveries and present...
Curated OER
Forensics: Who Killed the Iceman?
Students explore how archaeologist examine mummies. In this research based lesson, students work in groups to research two mummies and report their findings to the class through role-playing and using a model of the mummy.
Curated OER
Birth, Growth and... Reproduction!
Students research the Arctic Hare and chart relevant information under month headings. They compare the information about the Arctic hare to other Arctic mammals.
Curated OER
Layers of the Rainforest
Third graders identify, compare, and contrast the rainforests' climates. After reading Jane Yolen's Welcome to the Green House, they create a rainforest bulletin board.
Curated OER
Food Pesticides and Their Risks to Children
Students examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in...
Curated OER
Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson plan, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Curated OER
Forced to Flee: Famine and Plague
Students examine events the lead people to emigrate. In this Irish Potato Famine lesson plan, students research primary and secondary sources regarding the Irish Potato Famine and collaborate to create a classroom mural depicting the...
Curated OER
Model Community
Young scholars explore what it means to create miniature models, and apply what they create a miniature version of their local community for a class exhibit. They write artist statements explaining their models.
Curated OER
Weapons of Mass Desctruction in Iraq
High schoolers analyze the chemical and biological weapons of mass destruction that Iraq is accused of having. Students investigate the history and resolutions that have been made regarding bioterrorism.
University of Wisconsin
University of Wisconsin: Fungus of the Month
What does fungus have to do with the Salem Witch Trials? Volk does a great job of explaining in easy-to-understand language a little known fungus, Claviceps Purpurea, cause of ergotism.
Purdue University
Purdue University: History of Horticulture: Medicinal Birch Fungus
Take a peek at medical practices of the Ice Man in this picture of a plant fungus attached to a leather strap.
National Geographic Kids
National Geographic Kids: Panama
Click-through facts-and-photo file about Panama's geography, nature, history, people and culture, and government. Includes a map of the country that pinpoints its Central American location and a video highlighting the race to save...
Other
Ny Botanical Garden: Fungal and Plant Diversity
Findings of an expedition by the New York Botanical Garden in French Guiana to investigate vegetation.
Other
Black Inventor Online Museum: George Washington Carver
BlackInventor.com profiles George Washington Carver, inventor, teacher, and scientist whose discoveries greatly changed American agriculture.
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