Students read a book to discover the importance of sharing. They predict what will happen in the story. Students use manipulatives to model the story problem. Students follow instructions, measure ingredients, and make cookies.

Students investigate the prevalence of pesticides in their communities by searching their homes, visiting local stores and talking to extended family and friends. They conduct their search by classifying pesticides based on the pests...

Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.

Ninth graders design and conduct an experiment. They evaluate other's experiments. Students describe relationships between biological systems and the environmental contaminants. They work as a team to solve a problem.

Students examine the 'opae 'ula. In this science lesson, students observe a live specimen and identify the major body parts. Students construct habitat jars and observe the 'opae 'ula behaviors.

Learners examine chemical leavening agents in dough and batters.

Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...

Young scholars investigate community helpers. In this communities lesson, students compare and contrast for-profit and non-profit jobs and choose one job to illustrate on paper.

Students identify non-alcoholic ways to entertain and/or have fun.

This food science poster summarizes six functions that foods perform and the different ingredients that can be added to perform those functions.

A cell lysis solution is used to disrupt cellular membranes. This resource provides a detailed explanation of how to make a cell lysis solution and describes the different ingredients, their functions, and the choices available, all...