Curated OER
Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson plan, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Kenan Fellows
Industrial Knowledge of Acids and Bases
Over a 10-year period, EPA regulations cost businesses less than $30 billion, while businesses saved over $82 billion. Scholars experiment with acids and bases to better understand the pH scale. Then they debate environmental regulation...
Curated OER
Fruit And Veggie Prints
Pupils discover the art of printmaking and practice painting skills in this Art lesson for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art lesson.
Education Outside
Natural Dye Tie-Dye
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
Education Outside
Grow an Art Garden: Plant a Rainbow
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
Curated OER
Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. For this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
Curated OER
Fruits and Vegetables
Young scholars explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson plan students examine some vegetables and nuts that are really fruits.
Curated OER
My Pyramid
Students identify fruits and vegetables. In this nutrition instructional activity, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
J. Paul Getty Trust
Still-Life Painting: Arranging Nature—Lesson 1
Art learners examine still-life arrangement images and respond to a series of prompts. In a whole-class discussion, pupils list elements and qualities that still-life paintings can have. After instructors create an arrangement and model...
Curated OER
Pesticide Watch Card
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
Curated OER
Simply Salad Poems
Students investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
Curated OER
From Seeds to Salad Bars
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Alabama Wildlife Federation
Colors to Dye for!
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
Curated OER
Importance of Fresh Vegetables and Fruits in Our Diets
Learners explore the importance of fruits and vegetables in our diets. For this science lesson, students discuss various types of fruits and vegetables. Learners play the good health=good diet game. Students discuss types of fruits and...
Curated OER
Where Do They Grow?
Students complete worksheets. For this fruits and vegetables lesson, students complete a worksheet on where fruits and vegetables grow where they draw connecting lines. Students color fruits and vegetables on a worksheet.
Lesson This!
Fraction Fruit
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
Kenan Fellows
How Does an Unhealthy Diet Influence our Health and Well-Being?
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs.
Curated OER
Fruits and Vegetables Crossword Puzzles
In these five crossword puzzles worksheets, learners read the clues across and down and write the answers to complete the crosswords about kiwi, apples, lettuce, peppers, and pineapple.
Captain Planet Foundation
Plant Parts Salad
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a...
Curated OER
We Garden: My Life as a Fruit or Vegetable
Students explore agriculture by participating in a role-play activity. In this farm to fork lesson, students ask and answer questions as though they were a specific plant about to be eaten. Students write responses to critical thinking...
Curated OER
Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Curated OER
Where Do Your Veggies Grow?
Students examine the different ways fruits and vegetables are grown. For this vegetable growth lesson students are presented with the three ways that the vegetation occurs: leaves, roots, or branches. The students group pictures of the...
Curated OER
4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.