Curated OER
Fruits and Vegetables
Students explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.
Curated OER
Simply Salad Poems
Students investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
Curated OER
From Seeds to Salad Bars
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
Curated OER
Amazing Pumpkins
Students discover the nutrients found in pumpkins. They classify different foods as either fruits or vegetables. They end the instructional activity by making pumpkin seeds or planting them.
Curated OER
Plants and Animals
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
Curated OER
Fruits and Veggies More Matters: Teen Lesson
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet activity, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...
Curated OER
Fruits and Veggies: More Matters
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
Curated OER
Fruit and Veggie Math Workout
In this math word problems worksheet, students complete word problems that deal with fruit and vegetables. Students complete 8 word problems.
Curated OER
Investigating What Makes Fruit Go Brown
Is there anything that can be done to slow the browning of fruit once it has been cut? High schoolers determine the answer through five different investigations involving apples, potatoes, and chemical reactions. After each experiment,...
Lesson This!
Fraction Fruit
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
Curated OER
Where Do Your Veggies Grow?
Students examine the different ways fruits and vegetables are grown. In this vegetable growth lesson students are presented with the three ways that the vegetation occurs: leaves, roots, or branches. The students group pictures of the...
Curated OER
Pesticide Watch Card
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
Curated OER
Vary Your Veggies and Focus on Fruits
Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
Curated OER
4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Curated OER
My Pyramid
Students identify fruits and vegetables. In this nutrition lesson, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
August House
The Ogre Bully
English language arts, math, science, dramatic arts, and cooking; this instructional activity has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a...
Curated OER
Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
Curated OER
Vegetable Soup: A Reverse Recipe
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Curated OER
Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Curated OER
The Seed Match
Students study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.
PBS
Reading Adventure Pack: Green Eggs and Ham
A reading of Green Eggs and Ham by Dr. Seuss and a nonfiction book of your choice begins a reading adventure pack comprised of three hands-on activities. Following the reading, scholars craft a food mobile made of colorful fruit and...
Alabama Wildlife Federation
Colors to Dye for!
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
Curated OER
Natural Dye Lesson Plan
Learners investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
Curated OER
Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...