Lesson Plan
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Decomposers at Work!

For Teachers 5th - 8th
Students design and conduct investigations that illustrate the process of decomposition. After a lecture/demo, students simulate the process of soil composting in the classroom. They closely chart the decomposition of their soil.
Lesson Plan
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Pyramid

For Teachers K - 1st
Pupils work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
Lesson Plan
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Think Green

For Teachers 4th - 8th
Students experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
Lesson Plan
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Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Young scholars identify the four food groups. In this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.
Lesson Plan
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Baby Project - Cost Analysis - First Year of Life

For Teachers 9th - 12th
Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...
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Counting on Good Health

For Teachers 1st
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
Lesson Plan
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Classroom Composting

For Teachers 4th - 8th
Students observe and describe the cyclic nature of life. They identify and appreciate the importance of a balanced ecosystem. Finally, students compare and contrast biodegradable and non-biodegradable resources in nature and describe the...
Lesson Plan
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Worm Composting: Vermiculture

For Teachers 1st - 8th
Young scholars compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
Lesson Plan
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There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
Worksheet
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Breaking News English: Mediterranean Diets Keep You Happier

For Students 5th - 10th
In this English worksheet, students read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
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Will the Pumpkin Sink or Float?

For Teachers 1st - 4th
Students participate in a sink or float activity using pumpkins.
Worksheet
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Humane Science Projects

For Students 6th - 8th
In this science learning exercise, students examine the list of possible science projects. They look for the characteristics that set apart these ideas as humane.
Lesson Planet Article
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100th Day of School

For Teachers K - 6th
Here are some ideas for celebrating the 100th Day in the classroom.
Lesson Plan
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Jamberry

For Teachers K - 1st
Students explore good nutrition through dancing to the Jamberry song.
Interactive
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ESL: Jobs Activity

For Students 4th - 5th
In this ESL job identification worksheet, students match a job title to the job description, choosing from 5 possible answers. Page contains a link to additional activities.
Lesson Plan
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Kwanzaa: An African-American Heritage Celebration

For Teachers 1st - 3rd
Students explain some of the symbols of Kwanzaa. They demonstrate their understanding of Kwanzaa by making a book about what they have learned.
Lesson Plan
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Teaching Nutrition Using the Food Guide Pyramid

For Teachers 2nd
Second graders explore how to make healthy eating choices. There are goals included for students to meet by the end of fifth grade.
Lesson Plan
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Have You had Your *5 a Day*?

For Teachers 3rd - 8th
Students examine *5 a Day* Dole program to reinforce facts learned about nutrition.
Lesson Plan
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Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Organizer
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Seasonal Customs Worksheet

For Students 6th - 8th
In this seasonal customs worksheet, students sort the customs that are adhered to when families celebrate special seasons or holidays.
Lesson Plan
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The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
Lesson Plan
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The Tropical Supermarket

For Teachers 3rd
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
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Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
Lesson Plan
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Most Troublesome Exotic Invasive Plant Species Web Quest

For Teachers 7th - 8th
Students participate in a Web Quest activity in which they identify common exotic invasive plant species of the Southern Appalachian Region. After identifying the top 10 exotic invasive species, they choose one to research in depth.