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In Search of Food...Living Off the Vegetation
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
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Eating Plants
Students identify parts of a plant. In this life science lesson, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
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Minnesota-China Connections: Jade Sculptures
Students study Chinese jade carvings and then carve an animal from soap in a similar fashion.
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Moms and Babies
Students identify the developmental stages of babies. In this adult health lesson, students arrange given foods in order of which they would start giving their children first. They discuss ways to take care of their health and well being...
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NickNews: Winners and Losers
Students view the excerpt from NickNews entitled, "Winners and Losers." In groups, they categorize a variety of words and images relating to weight, healthy eating, and healthy lifestyle. They discuss adopting positive eating habits,...
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Nutrients for Plants and People: Food Pyramid Garden
In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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Carbohydrates - Simple and Complex
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
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Cost Comparison
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
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Plants
Students determine the types of plants from which particular fruits and vegetables grow.
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The Five a Day Adventure Lesson Plan
Middle schoolers, after examining a food pyramid, demonstrate their knowledge and use of their classroom computers by researching the nutritional content of fruits and vegetables. They also compare/contrast serving sizes and nutrients in...
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Lesson: Peaches
Students explore the benefits of eating fruits and vegetables. They discover how to choose and store peaches and use recipes to prepare peaches. They explore the history of peaches and discuss the benefits of eating peaches.
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Pack Your Snacks and Go!
In this diet/health worksheet, students complete a word search, finding words related to travel snacks, and read a healthy snack mix recipe. Worksheet is 2 pages, 1 in English and 1 in Spanish.
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Consumerism
Students examine the techniques that companies use to sell their products. In this consumerism lesson plan students create an ad for a company and create a handcrafted butterfly.
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The Little Engine that Could Mini Unit Plan
The best part about teaching little ones is setting up fun, thematic learning stations. Here is a full day of activities that all relate to the story, The Little Engine that Could. Included are six different activities that cover...
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Nutrition: A Thematic Unit
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Deep Impact's Comet on a Stick!
Students create a model of a comet. In this space science lesson, students compare their model to the characteristics of a real comet. They evaluate and make necessary modifications to their original design.
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Be Kind to Your Teeth
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
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Introduction to Nutrition
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This instructional activity helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food...
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Modeling the Solar System
Young scholars build a scaled model of the solar system. In this space science lesson, students arrange them according to their distances from the sun. They analyze each planet's unique features such as density and relative gravity.
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Vital Work
Students consider the role of women in the food industry. In this gender exploitation instructional activity, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female...
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Student Handout 6D: Trail of the Tomato: Group D: Labor Contractors
A research project that concludes with a visual and written presentation. This is all about the tomato and how it relates to the lives of migrant workers, labor contractors, and industrial agriculture. This is a group project that is...
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Taco Grande
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
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Composting
In this recognizing items that can be composted worksheet, learners identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
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Learning the Parts of a Plant
First graders discover the anatomy of a plant by labeling a picture. In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts. Students utilize the Internet to view...