Lesson Plan
Curated OER

Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
Worksheet
Curated OER

Container Gardening: Vegetable Support

For Students 3rd - 5th
In this container gardening:  vegetable support instructional activity, students list vining and bush varieties of 6 vegetables, read about ways of supporting plants and list other things plants can grow on.
Lesson Plan
Curated OER

Apples, Oranges, and Bananas

For Teachers Pre-K - K
Students sing songs about fruit to learn colors. In this colors lesson, students sing a song about apples, oranges and bananas. Students use a movement activity to help reinforce the lesson.
Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Printables
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1
Nourish Interactive

Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until...
Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Worksheet
Curated OER

Student Handout 6E: Trail of the Tomato Group E: Farm Workers

For Students 11th - 12th
What is life like for migrant farm workers picking tomatoes at the industrial level? Your class will research and create a visual display describing farm life, work on the farm, and the pressures put on agricultural producers by high...
Lesson Plan
Curated OER

Walk and Talk Health and PE Activity

For Teachers 4th - 7th
Students practice concepts they are studying while exercising. In this health and fitness lesson plan, studnets walk and job while discussing current classroom lessons.
Lesson Plan
Curated OER

Organic Feud

For Teachers 6th - 12th
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
Worksheet
Curated OER

Horticulture and Gardening

For Students 2nd - 6th
In this colorful packet, students engage in a variety of activities involving plants and seeds. After answering the 50 questions in the packet, learners can go on to delve into their own projects.
Worksheet
Curated OER

4-H Horticulture and Gardening- Intermediate Learner's Page

For Students 6th - 8th
In this 4-H horticulture and gardening worksheet, middle schoolers study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They...
Activity
NorthEast Ohio Geoscience Education Outreach

Introduction to Density

For Teachers 6th - 8th
Seventh grade scientists weigh in on the concept of density. In a nutshell, they participate in the following activities: Measurement of the mass and volume of fruit in order to compare densities Measurement of the mass of oil and water...
Worksheet
Curated OER

Reading Comprehension: Fiction and Nonfiction

For Students 1st - 3rd
This resource is made up of a series of reading passages with accompanying questions. On the first page, learners read the definitions of both fiction and non-fiction. They examine four short selections before writing either fiction or...
Worksheet
Curated OER

Food Pyramid Activity

For Students 3rd - 5th
In this food pyramid worksheet, students fill in their choices in each of the food categories and estimate amounts eaten, then write their goals for food and activity for "tomorrow."
Interactive
Curated OER

ESL Vegetable Activity

For Students 5th - 7th
In this ESL vegetables worksheet, students read descriptions of vegetables and determine which is being described. Students may click on an answer button for immediate feedback.
Lesson Plan
Curated OER

Nutty for Nutrition

For Teachers 9th - 12th
Students create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition instructional activity, groups of students conduct Internet research to determine what type of nutrients should be consumed on a...
Lesson Plan
Curated OER

Tomato Exploration

For Teachers K - 2nd
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables...
Interactive
Curated OER

ESL: Jobs Activity

For Students 4th - 5th
For this ESL job identification worksheet, students match a job title to the job description, choosing from 5 possible answers. Page contains a link to additional activities.
Interactive
Curated OER

Past Simple Regular and Irregular Verbs

For Students 3rd - 5th
In this past simple worksheet, students fill in regular and irregular verbs into sentences and answer multiple choice questions. Students complete 6 activities.
Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students...
Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Learners examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...