Worksheet
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Plant Reproduction

For Students 5th - 7th
In this plant reproduction worksheet, students follow the steps to complete a science investigation and then respond to 2 short answer questions and complete a data table regarding the investigation.
Worksheet
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Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Organizer
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Total English Advanced: Paradise Island 2!

For Students 7th - 10th
In this organizing information activity, students read a 1 paragraph scenario and then fill in a graphic organizer with details about how they think the scenario should unfold.
Worksheet
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ESL Holiday Lessons: Plant Appreciation Day

For Students 7th - 11th
In this language skills worksheet, students read an article about Plant Appreciation Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short...
Lesson Plan
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Phytochemicals

For Teachers 7th - 12th
Learners study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson plan students complete and activity and study products that contain phytochemicals. 
Lesson Plan
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Fungus

For Teachers K - 12th
Students study fungus, its reproduction and uses.  In this eukaryote lesson students complete several fungal experiments.     
Lesson Plan
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Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Students learn the categories of the food pyramid. In this food groups lesson, students learn to categorize food. Through this activity students scoot to different food groups learning about the foods that belong in each group.
Lesson Plan
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Responsible Relationships

For Teachers 7th - 9th
Students engage in activities that help build responsible relationships.
Lesson Plan
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KEEP ON TRUCKING

For Teachers 2nd - 3rd
Students comprehend and apply concepts of data analysis and distributions by observing modes of transportation for food and fiber products. They are given an activity sheet "On the Lookout for Agriculture." Students discuss the discuss...
Lesson Plan
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Healthy Foods Help Me Grow

For Teachers K
Pupils reconize how to choose healthy food and about why they need to eat healthy.
Lesson Plan
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Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson plan students list heart disease and stroke risk factors. 
Lesson Plan
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Food Advertising Tricks

For Teachers 6th - 9th
Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
Lesson Plan
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Five Senses - Learning With The Senses

For Teachers K
Students name the five senses, compare learning with and without the senses.
Lesson Plan
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Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
Worksheet
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How Many? Counting Activity

For Students Pre-K - K
In this math instructional activity, students count the number of items in each of 12 examples. They count pictures of fruit, vegetables, animals, trucks, and drums using the numbers 1 through 8. They write the numbers on the blank lines.
Lesson Plan
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Food Pyramid

For Teachers 3rd - 5th
Students list and explain the five food groups and the recommended serving amounts.  In this food pyramid instructional activity, students discuss the food pyramid and journal about their reaction to it.  Students complete a...
Lesson Plan
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Using Sterile Techniques as a Tool in Studying Plant Diseases

For Teachers 7th
Seventh graders examine the concept of sterile techniques. They realize that plant diseases can be identified and classified in various way. Students identify some of the diseases that attack the garden plants.
Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Good Nutrition for Good Dental Health

For Teachers Higher Ed
Students identify nutritous foods that promote dental health. They choose a variety of foods that are good for teeth. They identify food groups and their place in the food pyramid. They discuss the importance of dental nutrition.
Lesson Plan
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Hunger/ Nutrition

For Teachers 7th
Seventh graders investigate nutrients and nutrition to determine what types of food the body needs for energy. They study each type of nutrient and why it is important to the body. They determine what a balanced diet is by completing the...
Lesson Plan
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Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the...
Lesson Plan
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Apples

For Teachers K
Students are asked what kinds of vegetables do they like to eat, and what kinds of fruits do they like to eat? They are asked to describe how an apple might taste. Students count the number of green apples, they are told the different...
Lesson Plan
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A Big Book About Us

For Teachers K
Students work on fine-motor, creative-thinking and language skills as they share special photos and stories about their families with their classmates. Students create individual pages for a class book that will include drawings and photos.