Lesson Plan
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What Are the Layers of the Rain Forest?

For Teachers 3rd - 7th
Students investigate the different levels of the rain forest by comparing it to an apartment.  In this ecology lesson, students practice using forest related vocabulary words and complete a vocabulary data sheet.  Students...
Lesson Plan
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Flower Pot Salad Bar

For Teachers 1st - 4th
Learners discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating instructional activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot....
Lesson Plan
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The Abc's of Healthy Eating

For Teachers 7th - 12th
Students examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
Lesson Plan
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Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson students complete several activities that have to do...
Lesson Plan
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Race to the Eating Line

For Teachers 7th
Seventh graders investigate the steps in writing a newspaper sports article and utilizd the information to report their class car race results. The racing cars are built out of vegetables and fruit and entered into the class competition,...
Unit Plan
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Vegetarianism As a Growing Trend in the Uk

For Teachers 6th - 8th
Students examine the growing trend of vegetarianism in the UK. They participate in a jigsaw reading activity, conduct a role-play discussing the issues of vegetarianism, take a quiz about fruit and vegetables, and complete a food chart...
Lesson Plan
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How Does Your Garden Grow?

For Teachers K - 3rd
Young gardners read and listen to books about seeds, plants, and the growing process. They plant seeds in plastic cups to observe the process of root-growing and plant formation. The whole class walks through a field to collect seeds...
Lesson Plan
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Junk Food Jungle

For Teachers 4th - 6th
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
Lesson Planet Article
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Celebrating Groundhog Day with your Students

For Teachers K - 4th
Celebrating Groundhog Day in your classroom is a fun-filled way to explore science, art, and literature.
Lesson Plan
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How Do Foods Help Our Bodies

For Teachers 1st - 5th
Young scholars investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...
Lesson Plan
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Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this lesson...
Lesson Plan
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Your Energy In

For Teachers K - 3rd
Help your youngsters make considerations about what they eat. Use this lesson as a jumping-off point to discuss dietary guidelines, the food pyramid, and major food groups. This creative lesson grabs youngsters by talking about what they...
Lesson Plan
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Fit Kid

For Teachers K - 6th
Young scholars practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level instructional activity for the General Music classroom. The instructional activity emphasizes...
Interactive
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Intermediate Sentence Completion Exercise 8

For Students 3rd - 6th
In this online interactive grammar skills learning exercise, students examine 10 sentences that are missing words and select the appropriate words to complete each of the sentences and match them to the sentences. Student ...
Lesson Plan
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Energy Plus!

For Teachers 3rd - 5th
"Energy Plus!" from Together Counts is three days worth of lessons, discussions, and activities about nutrition. The materials help you teach youngsters about eating healthy and burning calories. Energy in and energy out. Included are...
Lesson Plan
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Be a Food Detective

For Teachers 6th - 8th
Young scholars explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Worksheet
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Total English Elementary: The Best Thing is...

For Students 3rd - 5th
Given two nouns separated by an adjective, learners create eight sentences using the adjective in comparative form. Example: Jamaica/hot/UK, which becomes Jamaica is hotter than the UK. They then write the superlative form of eight...
Lesson Plan
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Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Worksheet
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4-H Nutrition/Health/Fitness- Intermediate Leader's Page

For Students 4th - 7th
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...
Lesson Plan
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Garbage in the Garden

For Teachers K - 3rd
Students create their own compost.  In this soil lesson, students fill a bag with waste and soil, in order to create a mini compost bin. Students observe the baggies over a 6 week period, they record their findings and collect data...
Lesson Plan
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Benefits of Nutrients

For Teachers 6th - 12th
Explore the nutrients a body needs using this resource. Learners discuss the importance of the relationships between proteins, fats, carbohydrates, vitamins, minerals, and water. It's a great way to have your class talk about the healthy...
Lesson Plan
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The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
Lesson Plan
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"Musical Food

For Teachers K - 6th
Students review the idea of healthy foods and examples of these foods. They play the game "Musical Food" performing a designated locomotor movement around the playing area until the music stops.
Lesson Plan
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To Rot or Not!

For Teachers K - 1st
Students discover that composting helps reduce landfill waste and is good for the soil. They explore the techniques of composting through a variety of media, art activities and hands-on experience.