Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
Worksheet
Curated OER

Farming Number 6

For Students K - 2nd
In this environment worksheet, students identify and explain the importance of water and farming. They identify the differences between food items and whether they are a fruit, vegetable, or animal. Students also respond to 5 yes/no...
Lesson Plan
Curated OER

Couch Potato

For Teachers K - 5th
Show your class that being active is more fun than being a couch potato! A fun tag game teachers learners about making healthy eating choices. Over 125,000 teachers have reviewed this activity, and many have written comments about how...
Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...
Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Lesson Plan
Curated OER

Teaching the Identification of Vegetables

For Teachers K - 2nd
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
Lesson Plan
Curated OER

Vegetable Twister

For Teachers 3rd - 4th
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
Lesson Plan
Curated OER

Growing Vegetable Soup

For Teachers K - 5th
Learners use children's literature in order to think about the concept of creating a garden. This is done through conducting simple research about types of plants that could be grown in the area and how to care for them. Then the garden...
Worksheet
Choose My Plate

MyPlate Maze

For Students 2nd - 4th
Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 
Printables
Choose My Plate

MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Lesson Plan
Curated OER

Harvest Wreath

For Teachers 4th - 6th
Students research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
Lesson Plan
Curated OER

F.B.I.

For Teachers K - 4th
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
Lesson Plan
Curated OER

Going Bananas!©

For Teachers K - 2nd
Students discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
Lesson Plan
Education Outside

Natural Dye Tie-Dye

For Teachers 2nd Standards
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
Lesson Plan
Curated OER

Seeds of Life

For Teachers K - 8th
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
Printables
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Nourish Interactive

Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until...
Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Young scholars examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
For this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Lesson Plan
Curated OER

5 A Day The Color Way

For Teachers 7th - Higher Ed
Students explore the ways they can incorporate fruits and vegetables into their diets.  In this health activity students and parents list health benefits of more fruits and vegetables in their diets and complete a handout.
Lesson Plan
Curated OER

Lunch

For Teachers 1st
First graders view and sort a display of fruits and vegetables by one characteristic. They listen as the teacher reads the story, "Lunch." Students identify items on the pages as living or nonliving, fruit or vegetable. Using magazines,...

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