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Looking at Still Life Lesson 1: The Subject and Objects of Still

For Teachers Higher Ed
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
Worksheet
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My Test Book: Story Problems

For Students 1st - 3rd
In this math skills practice worksheet, students solve 10 multiple choice math problems that require them to respond to story problems.
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What Am I?

For Students 2nd
In this pronoun worksheet, 2nd graders focus on the capitalization and usage of the word "I." Students recopy 9 sentences on the lines provided making the necessary corrections.
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Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
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Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
Worksheet
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Seeing Green Crossword Puzzle

For Students 3rd - 6th
In this seeing green activity worksheet, learners use the 25 clues and word bank to identify the words needed to complete the crossword puzzle.
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Smarty Plants

For Teachers 2nd - 7th
Students examine plants and pollinators. For this plant biology lesson, students read The Power of Pollinators and identify the parts of the plant and the pollinators. Students design their own imaginary plants.
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Salad Party

For Teachers 3rd - 4th
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
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My Pyramid Tag

For Teachers K - 2nd
Students explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits of...
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A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle lesson plan, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking...
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
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Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods activity, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
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Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
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Reading Worksheet One

For Students 3rd - 4th
In this reading instructional activity, students cross out the word that does not belong in a group, then add a word that does belong. There are 12 groups of words total.
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Plant Reproduction

For Students 5th - 7th
In this plant reproduction worksheet, students follow the steps to complete a science investigation and then respond to 2 short answer questions and complete a data table regarding the investigation.
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Growing Stages of a Rice Plant

For Teachers 3rd
Third graders make a chart to compare the growth of a wheat plant verses the growth of a rice plant. In this planting lesson plan, 3rd graders study the growth of the 2 plants and show the similarities and differences.
Worksheet
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Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Pupils, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.

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