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SOIL
Second graders name the various materials that comprise soil, including weathered rock and other organic matter; and explain that soils differ in their color, texture, capacity to retain water, and ability to support the growth of many...
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Understanding Modern Vietnam Through the Five Themes of Geography
Middle schoolers explore Vietnam and prepare a studenT book about Vietnam using the five themes of Geography. These books be used to teach a younger classroom about Vietnam, as part of a service-learning project in our school.
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The Dragon's Tail
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
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Trash Bashing
Students define trash, garbage, or solid waste, discuss ways of disposing of trash, list examples of biodegradable materials, and have trash relay race in order to sort trash into appropriate containers labeled biodegradable, reusable,...
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Consumer Education
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
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Ecology of the Dump
Learners determine which types of garbage are biodegradable and which are nonbiodegradable. They practice measuring skills, hypothesizing, taking data, and writing a lab report. Students observe the relative biodegradability of metal,...
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Market Simulation
Students explore the role of markets in Asian countries. They bring items from home to barter with to simulate markets. They discuss the advantages and problems of exchanging and how price is determined.
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ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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THE PEANUT WIZARD
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
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WHAT'S ORGANIC?
Students explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Students grow...
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Observing Decomposition
In this science worksheet, students focus upon the concept of decomposition and collect data in order to make interpretations or observations.
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Fun Activities Using Seeds
Students analyze the size, shape, and form of several different seeds. In this all about seeds lesson plan, students complete four activities involving characteristics of seeds. Students observe the seeds, record information about the...
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Eggshells
Students examine the porosity of eggshells. In this eggshell properties instructional activity, students observe dyed eggs, then peel the eggs to see if the color was able to go through the shell and discuss why eggshells have pores.
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Raid the Food Pantry
Young scholars explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it...
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Vocabulary Practice
In this sentence completion worksheet, learners read two choices of vocabulary words and choose the correct words to make the sentences make sense. Students choose 14 answers.
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Eating Right with a Little Help From the VT
Students explore the food pyramid. In this nutrition instructional activity, students identify the 5 food groups and sort foods according to the group in which they belong. Students use the Visual Thesaurus to complete a food groups...
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Mold Terrarium
Students explore mold. In this mold lesson plan, students create a mold terrarium by using bread and a clear container. Students observe the mold grow.
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Does Your Diet Stack Up?
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...
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Microorganisms: Good Guys or Bad Guys?
Learners discover the role microorganisms play in our lives. In this decomposition activity, students examine decaying foods and plants in order to analyze the different bacteria that grows. Learners discuss the good and bad of...
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Apple Kinds to Products
Students become familiar with various kinds of apples and the tree they grow on. In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. ...
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Soil, Designing the Small Farm of the Future
Students examine the history of farming. In this environmental farming lesson, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
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Fifth Grade Language
In this language arts worksheet, 5th graders complete multiple choice questions about punctuation, parts of speech, research process and more. Students complete 25 questions.
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Teen Pregnancy
Young scholars consider the implications of teen pregnancy. In this personal health instructional activity, students discuss how mothers prepare for pregnancy physically and financially. Young scholars compare their daily routines to...
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