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Food Groups
In this food group worksheet, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each question.
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Plants from Trash
Students observe how plants recycle themselves, and discuss different types of propagation.
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Let's Go On a Snack Hunt
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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The Beet Goes On
Root vegetables inspire the series of activities included here. Class members participate in activities related to language arts, social studies, science, visual art, and math. At first, the long list might feel overwhelming; however,...
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Key to Good Health #1: Nutrition
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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Seed Plants: Gymnosperms
Students identify what makes up a seed. For this gymnosperms lesson students identify conifers and explain how they reproduce and what the importance of gymnosperms are.
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Paintings of food
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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Primary Resources
For this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
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The Great Plant Escape-Plant Parts
In this plant parts learning exercise, learners use provided links to compete questions about plant and their parts. Suggestions and links for additional resources are given.
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Seed Plants: Angiosperms
Middle schoolers describe flowering plants and see why angiosperms are the most successful plants. In this angiosperms lesson students identify angiosperms and explain how they reproduce.
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Pumpkin Patch Fun!
Students research a website to find out about pumpkins. In this pumpkins lesson plan, students research the site, make a review sheet for another group to complete, draw a pumpkin, and write a summary about their learnings.
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Rapunzel
In this story worksheet, students read "Rapunzel," then answer comprehension, extension and discussion questions and conduct simple research on castles.
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health instructional activity, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar...
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Breakfast Boosts Brainpower
Students examine the importance of eating a balanced breakfast. In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Blackberry-Picking Questions
In this reading comprehension worksheet, students respond to 5 short answer and essay questions based on the poem "Blackberry-Picking," by Seamus Heaney.
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Spring Spiral Puzzle Worksheet
In this spring worksheet, students read and analyze 8 clues about spring. Students write their answers in a spiral word puzzle. There is no word bank.
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WHAT IS A JAPANESE FAMILY CREST?
Pupils become familiar with family crests in general and Japanese family crests in particular. Students become familiar with the history of Japanese family crests.
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All Wrapped Up
Students explore packaging. In this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.
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How Green Are You?
In this environment worksheet, students take a survey, write about being green, fill in the blanks to sentences, and more. Students complete 7 activities.
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Fishing for Foods
Students practice using the food pyramid and know which food group familiar foods belong in.
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Introduction to Farming in the United States
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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The Art of Growing Things
Students discuss how the Pilgrims brought seeds, from England, into the new settlements and explore the history of seed nurseries. After observing packets of seeds and their contents, students list information found on the packets and...
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Mystery of the Senses-Taste
Students investigate the senses involved with taste. In an activity, students demonstrate the way that our senses of touch and smell combine with taste. Blindfolded, and with "plugged" noses, students taste foods. They complete a test...
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