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The Five Food Groups
Students explore the five food groups as well as the specific foods found in each of these groups.
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Land Use in Australian Agriculture
Seventh graders research and map agricultural practices of Australia. They complete a worksheet about their research.
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Fresh From The Farm
Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson plan includes extensive introductory information for...
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Food Preservation
Pupils examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
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My Shopping List
In this math worksheet, students create their own shopping list and then track the amount of money that is spent at the store in British Pounds.
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Total English Upper Intermediate: Memories
For this expressing ability and practicing can do statements worksheet, students complete 10 sentences using the appropriate verbs. Students also read a 1 paragraph selection and respond to 5 questions pertaining to it. In pairs,...
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Box-and-Whisker Plots
Learners explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Learners also...
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Eat Your Flowers
Students grow flowers in different soil mediums to determine the effect on flavor. In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils.
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The Great Plant Escape-Plant Parts
In this plant parts worksheet, students use provided links to compete questions about plant and their parts. Suggestions and links for additional resources are given.
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Breakfast Boosts Brainpower
Students examine the importance of eating a balanced breakfast. In this healthy eating activity students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Primary Resources
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
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Seasons--Measurements of Time
In this seasons worksheet, learners read a short article on the 4 seasons, put the 4 seasons in correct order 4 times and then draw a summer picture and a winter picture in the 2 boxes provided.
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Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
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Kwanzaa: An African-American Heritage Celebration
Pupils explain some of the symbols of Kwanzaa. They demonstrate their understanding of Kwanzaa by making a book about what they have learned.
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Fishing for Foods
Students practice using the food pyramid and know which food group familiar foods belong in.
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Introduction to Farming in the United States
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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Holidays & Festivals Around The World-Kwanzaa
Students use technology to conduct research. They use technology to convey principles and information. They demonstrate proficiency in the use of computer based technology.
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WHAT IS A JAPANESE FAMILY CREST?
Young scholars become familiar with family crests in general and Japanese family crests in particular. Students become familiar with the history of Japanese family crests.
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Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Disposable vs. Reusable, Biodegradable vs. Non-biodegradable
Students examine and identify biodegradable and non-biodegradable materials. They discover ways in which biodegradable materials can help minimize pollution.
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What Does Being Healthy Mean? How Can We Promote Healthy Lifestyles?
Pupils examine the main food groups. They examine their lifestyles and examine ways to promote healthier lifestyles in young people in order to present a Healthy Living Week.
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Vitamin A
Learners explore non-locomotor movements and instrument improvisation creating accompaniments to the song "Vitamin A" in this elementary-level General Music instructional activity. The instructional activity nutrition messages links and...
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