First graders, after studying vegetables and fruits for two weeks, practice putting something that we have already done, in order. They write a story about the vegetable soup we made. Remembering, 1st graders artistically draw pictures...

Students examine a variety of fruit to discover that each has seeds. Through experimentation, they discover the role that fruit and seeds play in a plant's life cycle.

Students examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Students predict the number of seeds found in plants as well. Students...

Students understand the parts of the flower. In this flower lesson, students perform experiments to see where seeds come from. Students complete a data sheet about the experiment. Students understand the terms pistil and stamen.

In this coffee worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and more...

Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.

Students examine the different parts of a plant and each ones role.  In this exploratory lesson students complete several activities including a game of charades.

Young scholars create new fruits and vegetables and describe their health benefits. For this nutrition lesson, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...

Young scholars examine the concept of reusing trash to save the environment. In this environment lesson, students examine the definition of the word reuse, and apply it by finding ways to reuse trash in their school. They talk about what...

Students study disease and explore  how it can be avoided or treated with simple solutions.  In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the...

First graders study plants and animals and how they depend on one another. They also study that plants give energy to animals and provide oxygen needed for life. Finally, 1st graders give examples of the roles plants and animals play...

Sometimes you just want to know the cost of one apple. A fun interactive lets learners explore the unit costs of fruits, vegetables, and candy. It shows how ratios to express ratios symbolically and on a double number line.

In this ESL vegetables activity, students read descriptions of vegetables and determine which is being described. Students may click on an answer button for immediate feedback.

Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson plan, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for...

Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...

In this dialogues worksheet, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.

In this food groups worksheet, students circle the item in each group of food that is their favorite. Students choose items from fruits, vegetables, drinks, and sweets.

Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.

Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...

Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.

Second graders explore a balanced diet. In this balanced diet lesson, 2nd graders investigate the effect and importance of a balanced diet.

In this food matching activity, students cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.

In this vocabulary skills worksheet, learners review nouns and their modifiers as they respond to 8 multiple choice questions.

In this vitamins and minerals worksheet, students review how these are measured and determine what minerals the body needs. Students determine how different vitamins help the body to function properly. This worksheet has 22 short answer...