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Worksheet
Curated OER

Food: Habits and Holidays

For Students 7th - 8th
In this foods of the world worksheet, students answer true and false questions about their own eating habits, than complete a matching activity where they match foods with countries of the world.
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Worksheet
Curated OER

Food Groups

For Students Higher Ed
In this food group worksheet, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each question.
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Lesson Plan
Curated OER

Will the Pumpkin Sink or Float?

For Teachers 1st - 4th
Students participate in a sink or float activity using pumpkins.
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Interactive
Curated OER

Subject/Verb Agreement

For Students 3rd - 4th
In this subject/verb agreement activity, students select the correct verb to complete sentences. Students may check answers by clicking on a "button."
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Interactive
Curated OER

Beverages

For Students 9th - 12th
In this beverages worksheet, learners answer short answer questions about specific kinds of beverages. Students complete 10 questions total.
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Lesson Plan
Curated OER

Consumer Education

For Teachers Higher Ed
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Interactive
Curated OER

Vocabulary Quiz--Group Nouns

For Students 2nd - 3rd
In this interactive grammar activity, students read the 10 sentences which include sets of nouns and identify the proper group noun to use. Students can view the answers from the drop down menu.
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Lesson Plan
Curated OER

Hall/ Heal Lesson

For Teachers 6th - 8th
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
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Worksheet
Curated OER

Breaking News English: The Mystery of America's Vanishing Bees

For Students 5th - 10th
For this English worksheet, students read "The Mystery of America's Vanishing Bees," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Where We Buy Food

For Teachers 2nd
Second graders investigate how to buy food by going to the store. They use pictures of farming and different types of food to engage in the lesson. It includes key vocabulary that puppets use while telling a story to the students. They...
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Worksheet
Curated OER

Breaking News English: Scientists Discover Healthier Pizza

For Students 5th - 10th
In this English worksheet, students read "Scientists Discover Healthier Pizza," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Looking at Still Life Lesson 1: The Subject and Objects of Still

For Teachers Higher Ed
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
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Interactive
Curated OER

What's the Category

For Students 3rd - 8th
In this categories worksheet, students read the group of words and put them into a category. Students complete this for 22 problems.
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Worksheet
Curated OER

Breaking News English: Mediterranean Diets Keep You Happier

For Students 5th - 10th
In this English worksheet, students read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.