Squeaks and Mister Brown have a leaky faucet! Luckily this is a great chance to learn about how they can save water.



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Second Grade Next Generati

on Science Standards
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Disciplinary Core...

In this informative video, we explore the differences between ocean water and lake water. We learn that ocean water is salt water, while lake water is referred to as fresh water. Both of these are examples of solutions, which are types...

There's so much water in the ocean, but why can't we drink it? Jessi and Squeaks talk about the difference between ocean water and the water you drink at home.

Dr. Forrester explains how light reflects and refracts.

Award-winning cookbook author Diane Morgan stirs up the world of mashers with this creamy rendition of mashed potatoes using a combination of russet potatoes and rutabagas.

This video explains what an ecosystem is and how living and nonliving components interact with each other. It also covers the different types of terrestrial and aquatic ecosystems and their classifications. The next session will discuss...

In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can home-made bread and butter pickles. For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the...

Scientists are concerned that melting Arctic sea ice will increase the amount of fresh water in the Beaufort Gyre, which could spill out into the Atlantic and cause major climate shifts in North America and Western...

This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...

Over 2/3rds of the earth is covered in water, but only 2% of that water is pure. As clean drinking water becomes more scarce, you maybe wondering What happens if I drink seawater? Let's first examine how our bodies absorb water. You may...

Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...

Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of his signature dishes at The Joel Palmer House in Dayton, Oregon. He shares their secret on how to infuse beef tenderloin with the unique flavor of the fresh...