Students examine edible plants by identifying salad ingredients. In this botany lesson plan, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and...

Pupils, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.

Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.