Lesson Plan
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À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
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Animals and Plants of BC's Rocky Shore: lesson 3

For Teachers 2nd - 4th
Students create a mural of the food chain of the animals and plants of BC's rocky shore. In this food chain lesson plan, students also play a food chain matching game.
Lesson Plan
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Unit 5 - Food

For Teachers 4th - 5th
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity lesson, students study diagrams, maps, and information about the biodiversity in the Amazon.
Lesson Plan
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Powerful Potato

For Teachers 3rd
Third graders make food. In this agriculture instructional activity, 3rd graders learn about the history of the potato. Students then plant potatoes, harvest them, and make french fries, potato salad or potato soup.
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Super Seeds Super Grains

For Teachers 1st - 4th
Students explore the life cycle of plants. In this agricultural lesson plan, students discover the two ways that seeds germinate. Students dissect seeds and record data. Resources are provided in French and English.
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Mummies: Tales from the Egyptian Crypts Part II

For Teachers 4th - 6th
Learners explore the shifts in perceptions of the sphinx as Greeks, Romans, and finally the French under Napoleon moved through Egypt.
Lesson Plan
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Let's Sort a Salad

For Teachers 1st - 4th
Learners examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Learners review vegetable vocabulary and examine...
Lesson Plan
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People and the Ocean

For Teachers 1st - 6th
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. In this ocean lesson plan, students learn how people are connected to the ocean and how we can...