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Worksheet
Curated OER

Connect the Dots and Write: Food

For Students K - 3rd
In this food words connect the dots and write learning exercise, students trace 15 food words 2 times each. Students match the 15 words to the pictures of the appropriate words.
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Worksheet
Curated OER

The Honeycomb Challenge: Food

For Students 2nd - 3rd
In this English Language board game worksheet, students complete a board game that helps them learn to spell food vocabulary words. Students use the pictures throughout the game to identify the food terms.
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Lesson Plan
Curated OER

Mangeons a Paris!

For Teachers 11th - 12th
Students explore vocabulary pertaining to food and restaurants. They read an ad for restaurants and discuss the information they expect to find. They research the Internet and locate cognates to examine the meaning in context.
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Lesson Plan
Curated OER

Able Was I Ere I Saw Elba

For Teachers 3rd - 8th
Students explore palindromes and try writing some of their own. A second instructional activity centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
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Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Worksheet
Curated OER

The Storming of the Bastille Student Worksheet

For Students 8th - 12th
In this French Revolution activity, learners read a paragraph and visit the noted Web sites to find the information to respond to 7 short answer questions about the storming of the Bastille.
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Lesson Plan
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Au Marche Sandaga a Dakar

For Teachers 2nd - 5th
A 3-day French lesson targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the picture book,...
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Lesson Plan
Curated OER

Incorporating Cameroonian Cultures into French Classes

For Teachers 9th - 12th
High schoolers explore Cameroonian culture. In this French lesson plan, students participate in activities that require them to discover the ties between Cameroonian culture and French culture.
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Worksheet
Curated OER

Fake English Used in French

For Students 6th - 9th
In this ESL fake English used in French worksheet, students are given a list of English words used in French, then correct the mistakes in a set of 15 sentences and match the "fake" english words with real English words.
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Worksheet
Curated OER

Learning the "REAL" Phe Content of Foods

For Students 6th - 7th
In this portion size worksheet, students estimate the portion size, weight and amount of phe for 8 different foods before weighing each food in grams. Students answer 10 essay questions about nutrition and portion size. This worksheet is...
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Lesson Plan
Curated OER

Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
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Interactive
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Food Trivia--Various 134

For Students 4th - 6th
In this food trivia instructional activity, students answer ten multiple choice questions based on their knowledge of food. This is an interactive instructional activity.
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Worksheet
Curated OER

Food for Thought

For Students 4th
In this food facts activity, 4th graders read and interpret a short history on tin cans, Wonder Bread, ToastMaster, Nicolas Appert and Charles Strite. Students answer five word problems.
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Lesson Plan
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From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. In this food group lesson plan, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and...
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Lesson Plan
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Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Lesson Plan
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Healthy Eaters

For Teachers Pre-K - 1st
Students classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education instructional activity, students play a game in which throwing skills are practiced. Pictures of food...
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Lesson Plan
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Animals and Plants of BC's Rocky Shore: lesson 3

For Teachers 2nd - 4th
Students create a mural of the food chain of the animals and plants of BC's rocky shore. In this food chain lesson plan, students also play a food chain matching game.
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Worksheet
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Spelling List 11 - Snack Food

For Students 1st - 2nd
In this snack food printing practice worksheet, students trace dots to form 7 snack food words such as cookies, french fries, and nachos. They write each word independently on a separate line.
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Worksheet
Curated OER

Food Energy

For Students 10th - Higher Ed
In this food energy worksheet, learners review calories and how calories are determined. Students calculate how much thermal energy it would take to raise certain volumes of water a certain number of degrees. This worksheet has 3 word...
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Lesson Plan
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Unit 5 - Food

For Teachers 4th - 5th
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity lesson, students study diagrams, maps, and information about the biodiversity in the Amazon.
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Worksheet
Curated OER

Food

For Students 1st - 3rd
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
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Lesson Plan
Curated OER

VOYAGE EN FRANCE; French, Travel, Technology

For Teachers 7th - 12th
Students research and plan a simple trip within France. The student gathers information on transportation, lodging, food, tourist attractions and climate. The student then presents the researched information to the class in French.
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Lesson Plan
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Food Time Line

For Teachers 4th
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
High schoolers examine how they can make changes to form healthy eating habits.  For this investigative lesson students examine food guidelines and the food pyramid. 

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