The Art Assignment
Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Curated Video
Cultural Flavours - France - Introduction
Known as the style capital of the world, the influence French cuisine has on the food we eat today shows both in the presentation of the food and some of the words used in the hospitality industry, including a la mode, and even the words...
Biography
Julia Child - Journalist & Chef | Mini Bio | BIO
Julia Child's groundbreaking cookbook, "Mastering the Art of French Cooking," and her television show, "The French Chef," changed the face of cooking in America. #Biography Subscribe for more Biography: http://aetv.us/2AsWMPH Delve...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dressing
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.