Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
ibiblio
Ibiblio: Web Museum: Jean Baptiste Simeon Chardin
The WebMuseum gives you brief biographical information of Jean-Baptiste-Simeon Chardin and reproductions of Chardin's work, including "Back From the Market." There is also a link to de Hooch, an artistic influence of Chardin's.