DiscoverE
Ice Cream Special
We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.
Teach Engineering
Concentrate This! Sugar or Salt...
Heat up your lessons on boiling points. The resource provides a three-part activity: first, groups find the boiling point of solutions; second, they create boiling point curves for salt and sugar solutions; and third, they mix a solution...
Texas Instruments
Texas Instruments: Freezing and Melting of Water
Freezing temperature, the temperature at which a substance turns from liquid to solid, and melting temperature, the temperature at which a substance turns from a solid to a liquid, are characteristic physical properties. In this...
University of Maryland
Lowering the Freezing Point of Water Using Salt
A page from the University of Maryland Physics Lecture Demonstration Facility. Provides directions for a teacher demonstration of the effect of an ionic solute upon the freezing point of water. Shows apparatus and set-up; provides...
Texas Instruments
Texas Instruments: How Low Can You Go?
In this activity, Students can use an EasyTemp temperature probe to determine the normal melting temperature of ice. They will then study how the addition of salt to the melting ice affects its melting temperature. They will finally...
Texas Instruments
Texas Instruments: Heat of Fusion
In this activity, students can use a calorimeter to measure the amount of heat needed to melt ice and determine the heat of fusion for ice. EasyData is needed for this activity.
University of Maryland
University of Maryland: Regelation: Ice Under Pressure
A page from the University of Maryland Physics Lecture Demonstration Facility. Provides directions for a teacher demonstration on the phenomenon of regelation. Shows apparatus and set-up; provides suggestions. Easily adaptable as a...
PBS
Pbs Teachers: Ice Cream Shake
Investigate states of matter while making ice cream. Explore how to turn a liquid into a solid by removing heat energy.