Curated OER
Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
Curated OER
Picnic Safety
Young scholars plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
National Park Service
Weather Patterns of the Pacific Ocean
How do oceans affect weather patterns? Learners define vocabulary associated with dew point, topographical lifting, condensation, and formation of clouds and precipitation as they explore the weather in the Pacific Northwest. They also...
Curated OER
Where Are the Bugs?
Students trap, collect and identify arthropods in a newly created desert tortoise preserve area over a period of one school year. They determine the rate at which various arthropods take up residence in the newly landscaped area. Data is...
Curated OER
Oklahoma Ag in the Classroom
Students read a recipe of beef jerky and explore the process. In this agriculture recipe activity, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains Indians and their use of...
Curated OER
Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Utah Education Network
Uen: Food Preservation
Major food preservation methods and their relationship to the conditions that encourage or inhibit growth of microorganisms.