Illustrative Mathematics
Running Laps
If you run more laps, did you run further? Well, it depends. If the laps are different lengths, you need to do some math to answer that question. The goal of this task to is compare two fractions. Young learners represent the real-world...
Curated OER
It's All in the Measurements
Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...
Illustrative Mathematics
Equivalent fractions approach to non-repeating decimals
Trying to get your class to think of decimals as fractions and vice versa can lead to interesting discussions. After all, we can usually understand quickly that 1/4 is .25 but why is 1/7 not so easy to convert? This activity looks at...
Curated OER
Fractions and Decimals
Voila! Young mathematicians become magicians as they turn fractions into decimals and decimals into fractions. They reference examples before completing 37 transformations on their own. The first 16 are fractions with a denominator of...
Center for Applied Linguistics
Practical Applications of Fractions, Percents, and Decimals
Young architects are prompted to design a playground in assigned groups. Using a 10 x 10 grid. Your fifth graders will apply their knowledge of fractions, percents, and decimals to the real-world task of designing a playground. Students...
Noyce Foundation
Mixing Paints
Let's paint the town equal parts yellow and violet, or simply brown. Pupils calculate the amount of blue and red paint needed to make six quarts of brown paint. Individuals then explain how they determined the percentage of the brown...
Curated OER
Stamping Coins
Learners demonstrate that they can use a variety of coin combinations to make a single amount. They study all the ways to make 50 cents using coins using different coins.
Curated OER
Determination of An Acid Dissociation
In this chemistry worksheet, students examine the given concept in order to apply in the laboratory setting. The sheet includes in depth background information.
Lane Community College
Review Sheets: Introductory Physical Science
This hybrid worksheet connects mathematics to a science class. Learners practice solving problems that involve making a variety of conversions. An assortment of questions hits all the calculations needed for a middle school or beginning...
Noyce Foundation
Cereal
Find the best protein-packed cereal. The short assessment task covers equivalent and comparing ratios within a context. Pupils determine the cereal with the highest ratio of protein. A rubric helps teachers with point allotments for...
Noyce Foundation
Lawn Mowing
This is how long we mow the lawn together. The assessment requires the class to work with combining ratios and proportional reasoning. Pupils determine the unit rate of mowers and calculate the time required to mow a lawn if they work...
Noyce Foundation
Photographs
Scaling needs to be picture perfect. Pupils use proportional reasoning to find the missing dimension of a photo. Class members determine the sizes of paper needed for two configurations of pictures in the short assessment task.
EngageNY
Solving Percent Problems III
What happens when combining percentage discounts? The last lesson in a series of 29 introduces the idea of combining discounts one after another. Pupils wrestle with the claim that to find the total discount, they need to only add the...
5280 Math
Integer Interpreter
Can you add variables if you don't know their value? Using an empty number line, scholars first locate the position of the difference, sum, product, and quotient of two unknown integers. Later problems mix operations as well as add...
Education Development Center
Word Problem with Rational Numbers—Balancing Bars of Soap
Here's a resource teachers won't want to wash their hands of. Given a task where a full bar of soap is on one side of a balance and 3/4 of a bar of soup and a 3/4-ounce weight is on the other side, young mathematicians must determine the...
Curated OER
Fractions, Decimals, Percents
In this fractions, decimals, and percents worksheet, students read about the process of converting fractions, decimals, and percents. Students then complete conversion charts independently.
Pennsylvania Department of Education
Adding Common Fractions
Fourth graders estimate various measurements. In this lesson on measurement, 4th graders estimate the length and mass of multiple objects. Students discuss the difference between a guess and a reasonable estimate and discuss using...
Curated OER
Fractions
Students practice measurement. In this fractions lesson plan, 6th graders measure volume of a liquid, e.g. 1/5 liter, and learn the vocabulary of fractions (numerator, denominator). Students solve sample problems in small groups.
Curated OER
Introduction to Fractions Using Cuisenaire Rods
Fifth graders use Cuisenaire rods in order to discover how to represent fractions with real objects. In this lesson on fractions, 5th graders first examine and learn the colors, lengths, and numerical values of each rod; then, students...
Curated OER
Investigation- What Does It Cost?
Eighth graders investigate percents by comparing different discounts on the same sale item, practice graphing percents, and look at reasonable and unreasonable "percents off" a sale item.
Curated OER
Food Pyramid Activity
In this food pyramid worksheet, students fill in their choices in each of the food categories and estimate amounts eaten, then write their goals for food and activity for "tomorrow."
Curated OER
Equivalent Decimals
Students develop strategies to find equivalent decimals. In this equivalent decimals lesson, students participate in a variety of decimal games to find equivalent decimals.
Curated OER
Money Game
Fourth graders give change of one dollar. In this decimal and fractions lesson, 4th graders receive fake coins and discuss what they could purchase with them. Students go for a walk and spend one dollar and get their purchase if they...
Curated OER
Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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