Establish healthy eating habits with a instructional activity focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best...

How many ways is water used? Indirect and direct water use are the two main ways humans use water, but the usage comes in many forms. Animals, agriculture, industries, transportation, and many more rely on water for different uses....

Learners investigate the human circulatory system by experimenting with hoses.  In this human body lesson, students create a system of hoses simulating the circulatory system which they utilize to pass objects through....

Students create a graphic organizer showing the importance of Vitamin D intake. In this Vitamin D lesson, Students list problems with Vitamin D deficiency and create poster boards in small groups. Individually, students will create menus...

Not a lesson plan in the traditional sense, this is a collection of resources with which you can craft a lesson plan on metabolic processes. It includes an outline of topics, some brief discussion, and a large array of animations,...

Learners research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.

Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.

First graders see how to operate and practice safe behavior on bicycles. They make a class chart that lists safe and unsafe behaviors when riding bicycles, then participate in a series of bike safety stations set up around the classroom.

Students define and compare health terms. They estimate a person's health status on each dimension of health. They describe the major determinants of health.

Young scholars discuss the impact of oil spill to the environment and to their daily lives. In this environmental science lesson, students research the pros and cons of petroleum based products. They share their findings in class.

Pupils evaluate their current food choices. In this health science instructional activity, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.

Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson plan, 5th graders read background information about dairy farming and processing. Students discuss running a small...

Middle schoolers investigate the ancient Egyptian diet and compare it to the contemporary American diet.

[Free Registration/Login Required] In this flipchart the science of cycling is discussed. What makes the bicycle the most effective form of transportation today, what muscles are used while cycling, and different uses of energy are all...