Food Farmer Earth
Teaching Cooking Classes at the Farmers Market
While Kathryn Yeomans loves to create popup restaurant events, where she's able to be like "cinderella at the ball" having her own restaurant for a night, she admits she also has to have a full-time job. For Yeoman's, that's teaching...
All Ears English
2051 - Michelle’s Vacation Tradition Why You Should Take a Cooking Class When You Travel
Are you planning to take an international trip this year? Today learn about one amazing way to immerse yourself in the culture and take home a practical kitchen skill. Listen in today!
The March of Time
1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed
MOT 1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed
All Ears English
AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
All Ears English
1954 - A Dash? a Splash? a Dollop? English Cooking Words That Are Not Exact
Cooking with someone or cooking for a group of people is a great way to build connections. In today's episode, we show you some of the common measurement terms that might confuse so that you can cook a great meal for friends. Listen in...
Food Farmer Earth
Food Farmer Earth: Katherine Deumling Profile
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Food Farmer Earth
Joan Dye Gussow - What Happened to Our Food?
Joan Dye Gussow, professor, author and food activist shares her take on how we ended up with our present day food system. At its core, we as a society have not placed a deep enough concern about where our food comes from and how to...
TED Talks
Ann Cooper: What's wrong with school lunches
Speaking at the 2007 EG conference, "renegade lunch lady" Ann Cooper talks about the coming revolution in the way kids eat at school -- local, sustainable, seasonal and even educational food.
Eat Happy Project
Let's Cook with Sorted Food
Watch Mike and Ben from Sorted food join one of our cooking classes with a group of adventurous little chefs to find out what it's all about. If you'd like to sign up your child to a free cooking course, find a participating store near...
SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. #cooking #chemistry...
National Geographic
Cooking up a Kitchen | Live Free or Die
Tony and Amelia are always up to something. Today, they begin work on their outdoor kitchen. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or Die:...
Food Farmer Earth
Gluten Free Baked Goods for All Eaters
As the café name implies, the bakery was created " to bring together" (the literal meaning of tula in Scandinavian) those who can't consume products containing gluten, and regular eaters into the same communal environment that offers...
Food Farmer Earth
The Future of Small Family Farms
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms. According to the most current USDA census data (2007), and the recently published survey data from the Economic...
Food Farmer Earth
Profile of a Culinary Educator
On Food Farmer Earth, a short profile of Melinda Casady, co-owner of Portland's Culinary Workshop, a hands-on training center designed to educate aspiring food enthusiasts how to expand their potential in the kitchen.
Life Noggin
What If You Only Used Thanksgiving Food To Stop a Fire?
The turkey is burning, and so is your house! Could one food on the thanksgiving table stop a fire? Watch more: What Would Happen If You Never Stopped Eating? ►► https://www.youtube.com/watch?v=QQP6c_xLetk Get our Life Noggin Merch! -...
Curated Video
Thickening agents in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:...
Townsends
Bugs To Dye Food? - Q&A
Main question at 6:38 We have so many great questions to share with you today, thanks for all your great comments and questions! Our main focus today is on the Cochineal Bug and why it was used in 18th century cooking. Sign up for the...
All Ears English
Group Conversation: Cook Up Your Listening Skills for Fast Conversations
Group Conversation: Cook Up Your Listening Skills for Fast Conversations
All Ears English
Cook Up Your Listening Skills for Fast Conversations: AEE 1665
Cook Up Your Listening Skills for Fast Conversations: AEE 1665
Packt
Make Apps with ChatGPT and Generative AI - Linking Pages and Testing
We will create a workflow where in the data is transferred to the second page of the TravelPlan project. We will save the data from page 1 into a database and then create a second session when clicking the page 2, where the data is...
Food Farmer Earth
Eau De Vie Pear Brandy: A Personal Quest
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a...
Food Farmer Earth
Hybrids and the Emergence of Seed Monopolies
Oregon farmer Frank Morton, an organic seed breeder in the Willamette Valley, briefly discusses the emergence of hybrid seed technologies and the advantages they bring largely to the agri-chemical companies that sell the seeds. As Morton...
Food Farmer Earth
A Love of Jersey Cows
Dairyman Garry Hansen couldn't count on a consistent price for his milk due to the volatility of the dairy market that nearly drove him out of business. So to save his cows, he had to become a processor and distributor of his own milk.
National Geographic
This is the World’s Most Expensive Spice | National Geographic
Discover how this region in northern Iran produces the world's most expensive spice. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration,...