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Lesson Plan
Curated OER

Menus & Money

For Teachers 1st - 3rd
Students explore, examine and study how to strengthen their skills in writing, drawing and handling money at the same time. They assess how to open a pretend diner, pet shop or grocery store. Each student names their pretend...
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Lesson Plan
Curated OER

What's For Dinner?

For Teachers 8th
Eighth graders discover how the location of restaurants affects the future location of different restaurants. Using a fictionous town, they map the locations of all current restaurants and analyze the data to determine what type of...
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Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
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Lesson Plan
Curated OER

Menu Madness

For Teachers 6th - 12th
Pupils determine the nutritional values of fast foods. Then they make comparisons of their results and present their findings to the class. They compare the nutritional values of fast foods based on information provided on menus.
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Worksheet
Curated OER

Chew on This: Worksheets 1 - 5

For Students 7th - 12th
In this fast food activity, students answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains worksheets 1...
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Worksheet
Curated OER

Chew on This

For Students 6th - 12th
In this healthy eating worksheet, students read an excerpt on eating healthy and understanding the risks of eating fast food. The packet is a 13 page cross-circular project involving a number of subjects all pertaining to the Chew on...
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Unit Plan
1
1
Stanford University

A Healthy You

For Teachers 9th - 10th Standards
Go beyond counting calories with a healthy eating unit that focuses on reading nutritional labels, making healthy choices, and incorporating fitness into daily life. After four lessons about the different ways kids can improve their...
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Lesson Plan
Curated OER

Day Three: Reading menus; writing letters

For Teachers K - 12th
Students practice English vocabulary in menus and food items. In this ELL instructional activity, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and...
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Lesson Plan
Curated OER

Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Worksheet
Curated OER

Food: Eating Habits

For Students 7th - 8th
Learners match pictures of people eating certain foods with the correct phrase. Student pairs interview each other in order to gather and compare information on food eating habits, and awareness of nutritional value - or lack thereof.
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Worksheet
K5 Learning

Emma's Favorite Restaurant

For Students 4th Standards
Scholars answer six short answer questions following a tale about a family who decides to try a new restaurant and the surprise their children feel when they enjoy their meal.   
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Lesson Plan
Curated OER

Consuming History

For Teachers 6th - 12th
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
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Lesson Plan
Curated OER

East Meets West

For Teachers 2nd - 5th
Young scholars explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as...
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Lesson Plan
Curated OER

Obesity and Making Healthy Food Choices

For Teachers K - 1st
Students determine healthy snack choices for themselves.  In this eating habits lesson, students discuss snacks they regularly consume.  Students cut and paste pictures of snacks that they think are good selections.  
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Lesson Plan
Curated OER

Tasty Topics

For Teachers 6th - 12th
Learners analyze a graphic from an article and predict what the article might be about. After reading an article, they discover a journalist's experience of traveling across the United States to compare fast food restaurants. They...
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Organizer
Curated OER

Breaking News English: NYC Restaurants Must Put Calories on Menus

For Students 5th - 10th
In this English worksheet, students read "NYC Restaurants Must Put Calories on Menus," and then respond to 1 graphic organizer, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
1
1
Virginia Department of Education

Analyzing and Planning Persuasive Writing

For Teachers 6th - 9th
Young writers work backward to analyze persuasive techniques. As a class, work through the provided persuasive letter: a plea to an imaginary city council to lift a city-wide ban on fast food restaurants and discount stores. Start by...
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Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
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Assessment
1
1
Illustrative Mathematics

Giantburgers

For Teachers 8th Standards
What is a million between friends? This fast food chain claims to serves a certain percentage of Americans every day. The resource agrees, but depending on how you calculate it, you could be a million off. Let your fast food munchers be...
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Lesson Plan
Curated OER

Culinary Culture

For Teachers 8th - 9th
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
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Lesson Plan
Curated OER

Travel English For Restaurants

For Teachers 7th - 12th
pupils will practice to develop the skills of the English Language that are necessary for successful dining experiences. The communication of English is a target skill for the second language learner. The simple activity of ordering in a...
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Lesson Plan
Curated OER

German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Lesson Plan
Curated OER

Tasty Tech Activity With Excel

For Teachers 3rd - 8th
Students are introduce to basic Excel skills, rank their opinions of menu items from fast food restaurants, add their answers to the spreadsheet, and then create a simple graph of the results.
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Worksheet
Curated OER

October 5, 1902 - McDonald's

For Students 7th - 8th
In this writing prompt worksheet, students learn that October 5, 1902 was the birthday for the founder of the McDonald's restaurant. Students write a persuasive paragraph about not eating fast food.