Curated OER
Healthful Living
Third graders take digital pictures of people in healthful activities. For this technology health lesson, 3rd graders use their digital pictures to create a healthy living multimedia presentation.
Curated OER
Nurturing Green Thumbs at School
Incorporating a school garden into the curriculum cultivates many benefits.
Curated OER
Break the Fast: The Start to Good Health
Students explore why eating a nutritious breakfast on a regular basis is important.
Curated OER
Health Lesson Plans
With childhood obesity becoming an epidemic, it's more important than ever for elementary students to learn healthy habits early on.
Curated OER
Welcome Bags
Pupils identify ways to make new students feel welcome. In this new pupils lesson, students work with school guidance counselors to identify ways to welcome new pupils to their school. Students create welcome bags for the new pupils.
Curated OER
Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
Curated OER
Algae Experiments
Learners describe the characteristics of algae. For this biology lesson, students perform a series of experiment to explore algae. They investigate the basic things algae need to survive.
Curated OER
How Does Climate Affect Plant Growth?
First graders compare plant samples obtained from two different sites to explore how climate affects plants.
Georgia Department of Education
Ga Virtual Learning: Contemporary Issues: Health and Fast Food
This lesson focuses on the the impact of fast food on the American people. It features links to obesity statistics, PBS NewHour: "Fighting Fat," Rolling Stone: "Fast-Food Nation: The True Cost Of America's Diet," and New York Times:...
Indiana University
Area 10 Math and Technology Project: Nutrition Labels
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Utah Education Network
Uen: Food Foldable
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
Other
Academy of Nutrition and Dietetics: Eat Right: Home Food Safety
Click on the cutting board to gain more information on the nine tips presented for handling food safely.
Other
Academy of Nutrition and Dietetics: Ways to Help Kids Develop Healthy Habits
A study by the Academy of Nutrition and Dietetics Foundation showed parents have significant potential to influence their children's behavior. Help your children learn to make healthier food choices and engage in regular physical...
University of Massachusetts
Nutrients in Foods: Carbohydrates
This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided
University of Wisconsin
The Why Files: Foul Food
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.
Read Works
Read Works: Celebrate National Nutrition Month!
[Free Registration/Login Required] An informational text listing some simple things people can do to help them stay healthy. A question sheet is available to help students build skills in reading comprehension.
US Department of Agriculture
Vegetarians Can Get Enough Zinc and Other Minerals From Food Alone
Discusses research study which showed that a group of women on a vegetarian diet which included eggs and milk absorbed enough zinc and iron to maintain good health.
Science Education Resource Center at Carleton College
Serc: Investigating Starch in Foods
This lesson plan would be used during our nutrition unit when discussing carbohydrates. In this classroom activity students investigate which foods have starch in them by using iodine, as well as investigate the result of iodine and...
PBS
Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan
It's time for lunch! For this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
Council for Economic Education
Econ Ed Link: Guess Who's Coming to Dinner
This lesson introduces regulation and information as two tools used by government to promote fair competition and complete information in a market economy. Using the 1906 Pure Food and Drugs Act as a case study, students explore the...
Read Works
Read Works: The Body Shop
[Free Registration/Login Required] An informational text about the types of foods needed to fuel the body for sports and exercise. A question sheet is available to help students build skills in reading comprehension.
Library of Congress
Loc: Everyday Mysteries: Who "Invented" the Tv Dinner?
Ever wonder who "invented" the TV dinner? This article provides a discussion of the people and companies involved in the creation of complete frozen meals starting in the 1940s and ending in 1954 when Swanson's frozen meals appeared and...
Curated OER
Kids Health: Smart Snacking
When you're in a hurry and looking for something to snack on, you probably aren't focusing heavily on what would be the healthiest thing to eat. This article looks at the importance of snacking smartly and strategies one can employ for...