Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....

Third graders explore food production by researching culinary culture on the Internet. For this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....

Students explore human health by reading agricultural books. In this dietary habit lesson, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for food and identify...

First graders explore healthy eating habits by reading assigned text in class. In this food choice lesson, 1st graders discuss their own favorite foods and identify the healthier choices they could eat to make them feel better. Students...

Young scholars experience the difficulty that goes along with foraging for food. In this lesson on the importance of modern agriculture, students simulate how there simply is not enough food and water for everyone when agricultural means...

Sixth graders explore human health by participating in a nutrition activity. In this food choices lesson, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive health for...

In this well-designed nutritional activity, learners are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...

Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice instructional activity, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric...

Students compare and contrast cookies. In this compare and contrast lesson, students complete a graphic organizer and identify the similarities and differences in Girl Scout Cookies. Students write an analysis.

High schoolers examine how the diet industry is contributing to our frustration over unwanted pounds. They identify the part fat plays in their diets and determine if they live in a food toxic environment.

Students explore health by identifying positive eating habits. For this dietary lesson, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and discuss the...

Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson plan, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a...

Second graders explore botany by viewing video clips in class. In this seed growth lesson, 2nd graders identify the types of seeds that grow specific plants and what the optimal conditions are for growing seeds. Students view a video...

Learners explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.

Fifth graders explore nutrition by viewing video clips discussing world hunger. In this malnutrition instructional activity, 5th graders discuss the reasons people cannot afford food in rural areas and read assigned text discussing our...

Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...

First graders explore biology by viewing PowerPoint presentations in class. In this plant life lesson, 1st graders identify the life cycle of a plant and how to properly plant a seed outside. Students view a movie about plant life and...

Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...

Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...

Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...

Fourth graders explore healthy eating habits by viewing instructional videos in class. In this food pyramid lesson, 4th graders identify the different classifications within the food pyramid and identify how they can improve overall...

Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...

Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...

For this combining sentences worksheet, learners practice their use of adjective clauses and relative pronouns. Students are given ten sentences to combine using the relative pronoun provided and adding an adjective clause.