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Get Out of the Box

For Teachers 3rd
Third graders think outside the box with this lesson in organization through webbing. After a lecture/demo, 3rd graders utilize a worksheet imbedded in this plan which guides them through creating a writing web.
Worksheet
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What Colour Is ...

For Students 2nd - 3rd
In this color words worksheet, students examine 7 pictures of common food items. Students fill in the blanks in the sentences that begin with the words "What colour is the----?" Students answer the questions and color the pictures...
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A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
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The Very Hungry Caterpillar

For Teachers K - 2nd
Students explore the concept of good nutrition. For this The Very Hungry Caterpillar lesson, students read the Eric Carle Story and make a nutritious treat with healthy foods.
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Bon Appetite Arcade Lesson

For Teachers 2nd - 5th
Students research nutrition by examining the food pyramid. In this culinary lesson, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Students utilize the web to play a game titled...
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You Are What You Eat!

For Teachers 5th - 8th
Pupils calculate the calories in food samples and plan a meal based on the calorie amount. For this calories lesson plan, students also devise a work out program to burn off the calories.
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People and Space

For Teachers 2nd - 5th
Students eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.
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Life Processes

For Teachers 8th - 12th
Students investigate the basic needs of organisms that must be met in order to carry out life processes. They view a variety of organism that are meeting and competing for resources. Students create an Idea Web for the animals shown....
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CREATING A CLASSROOM HOLIDAY

For Teachers 4th - 6th
Learners invents a holiday for their classroom, including name, customs, songs, foods, and other defining characteristics based on the research they have conducted and the discussion in Lesson Three.
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Day Three: Reading menus; writing letters

For Teachers K - 12th
Students practice English vocabulary in menus and food items. In this ELL lesson, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and describe why. 
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Tally Time

For Teachers Pre-K - 5th
Students create a tally chart. In this math and health activity, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
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Interdependence and Adaptation

For Teachers 5th - 6th
Students construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence between...
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Termitology

For Teachers 3rd - 5th
Students engage in an inquiry-based study of the ecology of termites. Through hands-on investigations, they explore the life cycle of termites, the termite's role in the food web, and the unique social structure of termite colonies.
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Wacky Wildlife World

For Teachers 4th
Fourth graders research organisms in the environment in Kentucky and create brochures for the local area wildlife reserves. Individuals create brochures that include information on habitat, body characteristics, scientific class, role...
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Food Comparison PDF

For Teachers 9th - 12th
In this health worksheet, students are led through lessons to become familiar with the dietary recommendations of the government.
Lesson Plan
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Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Lesson Plan
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What Lives in Water?

For Teachers Pre-K - 1st
In this early childhood science worksheet set, students study the importance of water, and determine the difference between themselves and water dwellers. They look at adaptations, river life, rainforest life, food chains, pollution, and...
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Classroom Critters Developing Our Writing Skills

For Teachers 2nd
Students investigate animals and how it adapts to its environment. They write notes and gather information on a chosen animal. After research is completed, students create a report about the animal's characteristics, appearance, food,...
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Gingerbread Spacecraft

For Teachers 2nd - 5th
Learners explore the different parts of the Cassini spacecraft. In this space science lesson plan, students create a model of the spacecraft using food products. They compare and contrast their model with the real one and evaluate its...
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The Wildlife Web I

For Teachers 3rd - 5th
Learners explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Lesson Plan
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Mexican Food

For Teachers 5th
Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.
Lesson Plan
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Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Young scholars discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Lesson Plan
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GNP simulation using foods in the Americas

For Teachers 9th - 12th
Learners gain a better understanding of world food supply, the impact of inequality of the distribution of wealth, and get a taste of traditional foods.
Worksheet
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Noncountable Nouns- Food

For Students 3rd - 4th
In this ESL food word and picture matching learning exercise, students analyze 7 pictures of foods. Students match these with the phrases that tell how this food is measured. Example: soup (a bowl of), bread (a piece of).

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