Lesson Plan
Curated OER

Sustainable Livestock

For Teachers 4th - 12th
Students investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Students define agricultural...
Lesson Plan
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Curated OER

Food Pyramid Relay Race

For Teachers Pre-K - 2nd
Learners explore healthy eating habits by conducting a physical food challenge. In this food pyramid lesson, students identify the main concepts behind the food pyramid and what choices they should be making with their food intake....
Lesson Plan
EngageNY

Local Sustainable Food Chain: Determining Cascading Consequences Using The Omnivore’s Dilemma

For Teachers 8th Standards
What are the consequences of the local, sustainable food chain? Research teams explore the question as they review Michael Pollan's The Omnivore's Dilemma. The teams complete Cascading Consequences charts and then choose research topics...
Lesson Plan
EngageNY

Further Research: Local Sustainable Food Chain

For Teachers 8th Standards
Researchers review how to create citations, find reliable sources, and paraphrase. Next, using guided task cards and their researcher's notebooks, they investigate the question they developed in instructional activity eight about the...
Lesson Plan
EngageNY

Adding to Cascading Consequences and Stakeholders: Local Sustainable Food Chain

For Teachers 8th Standards
Equip the class to perfect their presenting skills. To prepare for an upcoming oral presentation, scholars create and analyze an anchor chart for effective speaking skills. Pupils also use their research to add to their Cascading...
Lesson Plan
Curated OER

Growing a Native American "Three Sisters" Garden

For Teachers 3rd - 5th
Students explore plant life by creating their own gardens in class. In this food growing lesson, students discuss the types of gardening methods Native Americans used in order to keep healthy. Students plant corn seeds in their school...
Lesson Plan
Curated OER

Gandhi's Ashrams and School Sustainability

For Teachers 2nd
Explore philosophy and religion by researching Gandhi. Lead your young students to investigate the life and accomplishments of Mahatma Gandhi by reading the assigned text. Your class will define sustainability and create a sustainable...
PPT
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Curated OER

Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
Lesson Plan
Curated OER

Giving Thanks for Food and Farms

For Teachers K - 2nd Standards
Sarah Stewart’s The Gardener and Food from Farms by Nancy Dickmann display the importance of community farms. After reading these short picture books, class members draw connections between farms and the food we eat each day. As a...
Lesson Plan
Curated OER

Supermarkets, Sustenance and Sustainability

For Teachers 10th - 12th
Students investigate jungles and the people who depend upon them.  In this sustainability lesson, students research wild life conservation and discover the importance of a jungle to Amazonian people.  Students create a group...
Lesson Plan
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Curated OER

Amazing Grazing: Keeping Our Ecosystem Running

For Teachers K - 6th
Students discover the value of sustainability within our ecosystem. In this ecological activity, students discuss the importance of a food cycle in our society, and how humans can improve the conservation of a healthy ecosystem....
Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Students explore environmental issues by completing a food production class activity. In this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to transport...
Lesson Plan
Curated OER

In Search of Food...Living Off the Vegetation

For Teachers 4th
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
Lesson Plan
Curated OER

You Need How Much Food When? Where?

For Teachers 9th
Ninth graders explore how human activities shape the earth's surface.  In this awareness lesson, 9th graders create pictographs showing the relations of food, people, land, and resources. Students complete worksheet.
Lesson Plan
EngageNY

Reading for Gist and Answering Text-Dependent Questions: Local Sustainable Food Chain

For Teachers 8th Standards
Readers use sticky notes and a Reading Closely: Guiding Questions handout to record the gist of a different section (pages 161-166) in The Omnivore’s Dilemma. They then pair up and share their ideas. To end the lesson, readers complete...
Lesson Plan
Curated OER

Biomes of the World (and Canada)

For Teachers 2nd - 7th
Students explore environments by analyzing food chains. In this biome identification lesson, students define a list of environmental vocabulary terms such as tundra, rain-forest and desert. Students create a fictional self sustainable...
Lesson Plan
Curated OER

Design a Colonial Garden

For Teachers 3rd - 5th
Young scholars explore botany by completing an art design activity in class. In this gardening history lesson, students identify the plants and crops utilized in the Colonial era for both food and medicine. Young scholars utilize...
Lesson Plan
Curated OER

Litter From Lunchtime

For Teachers Pre-K - 2nd
Students explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Students...
Unit Plan
New York City Department of Education

Grade 9-10 Literacy in Science: Using DNA to Solve a Crime

For Teachers 9th - 10th Standards
Scholars become detectives and use science to solve a crime! A complete unit introduces DNA and includes hands-on activities that have learners model DNA and extract it from different food types. A culminating activity challenges...
Lesson Plan
Curated OER

The Needs of Living Things

For Teachers 2nd - 5th
Students investigate the global food chain by creating a visual chart.  For this ecology lesson, students discover the elements needed for life to sustain itself, contrasting living things vs. non living things.  Students fill...
Lesson Plan
Curated OER

Plate and Planet

For Teachers 3rd - 6th
Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
Lesson Plan
Curated OER

International Festival: Germany

For Teachers Pre-K - K
Students complete several activities to learn about the German culture. For this German culture lesson, students read the 'Hansel and Gretel' story and create a paper gingerbread house. Students complete a matching game for the story....
Lesson Plan
EngageNY

Making a Claim and Advocating Persuasively: Preparing for the Practice Fishbowl

For Teachers 8th Standards
Scholars consider their reading in The Omnivore's Dilemma to develop a claim answering the question, "Which food chain would you choose to feed your family—the local sustainable food chain or the hunter-gatherer food chain?" To guide...
Lesson Plan
Curated OER

Seepy Sandwich

For Teachers 3rd - 5th
Pupils explore Earth science by participating in a pollution activity. In this water infiltration lesson, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our drinking water at...

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